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Tag Archives bengali recipe

Phulkopir Roast (Bengali Style Cauliflower Roast)

Phulkopir Roast (Bengali Style Cauliflower Roast) is a rich and spicy dry cauliflower dish, cooked in onion-tomato gravy and beautiful and fragrant Indian spices. Perfect with rice or roti. This has to be my best soul food ever.

 

Phulkopir Roast (Bengali Style Cauliflower Roast)

LAMB BONE BROTH

Lamb bone broth is a comforting and a nourishing food at its best. This simple and quick lamb bone broth cooked in pressure cooker with minimal Indian spices is a nutrition powerhouse of many minerals, amino acids and has astounding health benefits. 

30 minute Paneer Vegetable Stew

30 minute Paneer Vegetable Stew is a healthy, nutritious and delicious stew made with fresh vegetables and paneer (cottage cheese) with minimal spices with in 30 minutes. A big bowl of this hearty and warm stew is soul satisfying and perfect in this cold weather.

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Kacha Peper Ghonto (Raw Papaya Sabzi)

Kacha Peper Ghonto (Raw Papaya Sabzi) or grated papaya curry is an age old traditional classic Bengali preparation. Grated raw papaya (kacha pepe) cooked with potatoes, lentil dumplings, lots of dried fruits and warm Indian garam masala. It is extremely delicious and most satisfying …

One Pot Indian Chicken Curry

One Pot Indian Chicken Curry (Murgir Mangshor Jhol) is a delicious & flavourful chicken curry with potatoes packed with warm Indian spices. This is an absolutely easy-peasy curry you can also call it a “no-fuss” chicken curry. And makes a perfect weeknight one pot

Patla Mangshor Jhol – Bengali Lamb/Mutton Curry

Patla Mangshor Jhol – Bengali Lamb/Mutton Curry is every Bengali household delicacy. Bengali style Lamb curry (Mangshor Jhol) is basically a spicy thin stew of lamb/mutton and potatoes made with minimal spices yet it’s so delicious. Authentic 

Kacha Aamer Mishti Achar – Sweet Raw Mango Pickle

Kacha Aamer Mishti Achar – Sweet Raw Mango Pickle is a Bengali style tok, jhal aar mishti kacha aamer achar. Sweet, spicy and tangy raw mango pickle, requires few ingredients to prepare, no sun-drying the mangoes and it can be prepared in a jiffy.

 

Bengali Style Egg Curry – Dimer Jhol

Bengali Style Egg Curry – Dimer Jhol (Dalna)

 

This Bengali style light and soupy egg curry (dimer jhol) a tomato – onion based gravy is extremely comforting and delicious. Light golden fired eggs and potatoes are dunked into a light and slightly sweet gravy with spices. Perfect to dunk in crusty bread or with hot steamed rice!

Bengali Style Egg Curry - Dimer Jhol (Dalna)

“Food is not about impressing people. It’s about making them feel comfortable.”
~ Ina Garten

Bengali Style Egg Curry - Dimer Jhol (Dalna)

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