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Bengali Bhuna Chicken- Kosha Murgir Mangsho

Bengali Bhuna Chicken- Kosha Murgir Mangsho is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with warm and aromatic Indian spices.

Bengali Bhuna Chicken- Kosha Murgir MangshoBengali Bhuna Chicken- Kosha Murgir Mangsho

Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Since …

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Shorshe Paneer (Cottage Cheese in Mustard Gravy)

Shorshe paneer (Cottage Cheese in Mustard Gravy) a Bengali delicacy where the paneer/chana is cooked in creamy and pungent mustard yogurt gravy and green chillies and all it takes is 15 minutes. Enjoy this shorshe paneer with hot steaming …

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Kosha Mangsho (Bengali Mutton Bhuna)

Kosha Mangsho (Bengali Mutton Bhuna) is a rich and spicy mutton (or lamb) curry that is slow cooked with aromatic Indian spices until the meat is soft and tender and falls off the bone. Perfection!!

Kosha Mangsho (Bengali Mutton Bhuna)Kosha Mangsho (Bengali Mutton Bhuna)

Kosha mangsho is …

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Phulkopir Roast (Bengali Style Cauliflower Roast)

Phulkopir Roast (Bengali Style Cauliflower Roast) is a rich and spicy dry cauliflower dish, cooked in onion-tomato gravy and beautiful and fragrant Indian spices. Perfect with rice or roti. This has to be my best soul food ever.

 

Phulkopir Roast (Bengali Style Cauliflower Roast)Phulkopir Roast (Bengali Style Cauliflower Roast)

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LAMB BONE BROTH

Lamb bone broth is a comforting and a nourishing food at its best. This simple and quick lamb bone broth cooked in pressure cooker with minimal Indian spices is a nutrition powerhouse of many minerals, amino acids and has astounding health benefits. 

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30 minute Paneer Vegetable Stew

30 minute Paneer Vegetable Stew is a healthy, nutritious and delicious stew made with fresh vegetables and paneer (cottage cheese) with minimal spices with in 30 minutes. A big bowl of this hearty and warm stew is soul satisfying and perfect in this cold weather.

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Kacha Peper Ghonto (Raw Papaya Sabzi)

Kacha Peper Ghonto (Raw Papaya Sabzi) or grated papaya curry is an age old traditional classic Bengali preparation. Grated raw papaya (kacha pepe) cooked with potatoes, lentil dumplings, lots of dried fruits and warm Indian garam masala. It is extremely delicious and most satisfying …

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One Pot Indian Chicken Curry

One Pot Indian Chicken Curry (Murgir Mangshor Jhol) is a delicious & flavourful chicken curry with potatoes packed with warm Indian spices. This is an absolutely easy-peasy curry you can also call it a “no-fuss” chicken curry. And makes a perfect weeknight one pot

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Patla Mangshor Jhol – Bengali Lamb/Mutton Curry

Patla Mangshor Jhol – Bengali Lamb/Mutton Curry is every Bengali household delicacy. Bengali style Lamb curry (Mangshor Jhol) is basically a spicy thin stew of lamb/mutton and potatoes made with minimal spices yet it’s so delicious. Authentic 

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Kacha Aamer Mishti Achar – Sweet Raw Mango Pickle

Kacha Aamer Mishti Achar – Sweet Raw Mango Pickle is a Bengali style tok, jhal aar mishti kacha aamer achar. Sweet, spicy and tangy raw mango pickle, requires few ingredients to prepare, no sun-drying the mangoes and it can be prepared in a jiffy.

 

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