30 minute Paneer Vegetable Stew

30 minute Paneer Vegetable Stew is a healthy, nutritious and delicious stew made with fresh vegetables and paneer (cottage cheese) with minimal spices with in 30 minutes. A big bowl of this hearty and warm stew is soul satisfying and perfect in this cold weather.

 

 

Hello my lovely friends!

30 minute meals or one pot meals is definitely becoming my thing. I mean, I love to cook elaborate meals but sometimes all you want is to sit back, relax and have some thing comforting and soul warming which does not take your valuable time from your family. 

This paneer and vegetable stew recipe is one of them. Its delicious and nutritious with the goodness of all the fresh vegetables and the soft paneer. A comforting dish achieved within 30 minutes. 

Even my 20 month old little bubba approves of this stew. He enjoys this veggie stew as much as we do.

I used variety of vegetables in this stew like potatoes, carrots, green beans, raw papaya, aubergine (eggplant) and snow peas. If possible, don’t miss out any of these gorgeous vegetables as these veggies with the Indian 5 spice(panch phoron) is just mind blowing together. 

 

 

Bori(dried lentil dumpling)

One more ingredient that I have added in this stew is dried lentil dumplings or bori that we call it in Bengali. Bori is basically made by sun drying lentil paste(urad dal mostly) shaped with hands into these tiny little hats. Bori is used regularly in every Bengali household. There are variety of bori available in the market and we make variety of dishes with it like fish curry and many more.

It is readily available in any Indian grocery stores. It looks some what like the picture below.

But if you are unable to find it, you can skip adding the dumplings in the stew. 

 

 

If you want a step by step procedure of this recipe you can find it on my Instagram highlights.

 

 

 

I hope you enjoy this 30 minute Paneer Vegetable Stew as much as we do!

 

Bon Appetit!