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Banana Coconut Cardamom Cake is a moist and delicious eggless cake with delicate crumbs that is so full of flavour. The subtle coconut flavour pairs exceeding well with banana and cardamom resulting in tropical harmony of flavours.
As promised in my last …
Hyderabadi Osmania Biscuit is one of the most famous tea biscuit in Hyderabad. Osmania biscuit are saffron flavoured cookies that is eggless with a slightly sweeter and salty note to it. Osmania biscuit is such a treat to enjoy with …
Tandoori Roti is a popular Indian dhaba style flatbread that can be made at home on tawa or skillet. Ghee smeared soft tandoori roti along with a curry/dal is just sheer bliss.
OK, I have to agree I have been missing dhaba …
Chocolate and Walnut Cake is a very moist, fudgy and one of the most decadent cake of all times, drizzled with rich dark chocolate and topped with crunchy walnuts. A yummy slice of this richly dark chocolate walnut cake is always so satisfying with cup of coffee or tea.
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Almond Multigrain Brownie Thins is fudgy and decadent brownies made with almond flour and multigrain flour. This healthy brownie thins are superbly delicious as it is loaded with almonds and goes perfectly with a cup of coffee or milk.
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Chocolate Filter Coffee Fudge Cake is a rich and decadent one bowl fudge cake flavoured with Indian filter coffee and topped with the easiest and tastiest chocolate fudge frosting ever.
Hola friends!
Hope all of you are safe …
Milk Rusk (Homemade Bread Rusk) is a twice baked crispy and crunchy cardamom flavoured homemade sweet toast biscuit. This sweet bread rusk is a popular tea time snack and so loved by one and all in India.
Ok, I …
Date Palm Jaggery Whole Wheat Loaf is a healthy and delicious moist cake. This eggless cake and sugarless cake is slightly sweetened with Khejur er gur (date palm jaggery) and loaded with nuts and raisins makes it a …
Indian Cake Rusk or Indian biscotti is a twice baked buttery, crunchy and light as air cardamom flavoured rusks, the perfect accompaniment to tea or coffee. Indian tea time is incomplete without cake rusks. Follow Step by step recipe to make bakery style cake rusk at home. …
Nolen Gur Thumbprint Cookies (Date palm Jaggery thumbprint cookies) are rich, buttery and “light as a feather”. These 5-ingredient thumbprint cookies literally melts in the mouth with a lovely sweet jaggery (nolen gur) filling.
With the Bengali New Year (Pôhela …
Fudgy Brownies with Salted Caramel is a super rich and very indulgent. This chocolate brownie recipe combines rich cocoa powder and dark chocolate together to get a rich fudgy brownie topped with salted caramel that will make this …
Parle-G biscuit Chocolate Truffles with Salted Caramel are sinfully indulgent and a delicious treat, a perfect addition to any parties, dinner. 5 ingredients is all you need to make this homemade no-bake biscuit truffles in a jiffy. Make these chocolate truffles …
Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.
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