By Thandai Custard Tart is an easy peasy no-bake tart with a base made with Parle-G biscuit. This eggless custard tart made with custard powder is slightly sweet and delicately flavoured with thandai powder which strikes all the right notes. This …
Fudgy Brownies with Salted Caramel
Fudgy Brownies with Salted Caramel is a super rich and very indulgent. This chocolate brownie recipe combines rich cocoa powder and dark chocolate together to get a rich fudgy brownie topped with salted caramel that will make this …
Parle-G Chocolate Truffles with Salted caramel
Parle-G biscuit Chocolate Truffles with Salted Caramel are sinfully indulgent and a delicious treat, a perfect addition to any parties, dinner. 5 ingredients is all you need to make this homemade no-bake biscuit truffles in a jiffy. Make these chocolate truffles …
Ginger Spiced Hot Chocolate
Ginger Spiced Hot Chocolate is a thick, rich, creamy and absolutely indulgent drink. This comfort drink spiced with fresh ginger provides ultimate warmth and coziness to body and soul. This winter cozy up with a large mug of this best ginger hot cocoa without cream.
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Nolen Gurer Sandesh (Sondesh) Bengali Recipe
Nolen Gurer Sandesh (Sondesh) is a traditional Bengali sweet. Nolen Gurer sandesh is prepared with just 2 ingredients; freshly made chana (cottage cheese/paneer) and nolen gur (date palm jaggery). Bengali style gurer sandesh is utterly …
Pumpkin and Cardamom Crème Brûlée with Gin
Pumpkin and Cardamom Crème Brûlée with Gin. A super smooth pumpkin and cardamom flavoured custard with a boozy touch and a crackling caramelised top. This pumpkin and cardamom creme brulee is a perfect dessert to entertain guests this fall.
Happy …
Ukadiche Modak Traditional Recipe
Traditional Ukadiche Modak Recipe is a popular Maharashtrian steamed sweet that is mainly made and offered during Ganesh Chaturthi. This gluten-free dessert is a rice flour dumpling stuffed with delicious fresh coconut and jaggery filling flavoured with cardamom seeds. Here is …
Vangi Bhaat Maharashtrian Style
Vangi Bhaat is a popular Maharashtrian style onepot rice dish made with aubergine/baingan and freshly homemade goda masala (blend of Indian spices). Vangi Bhaat is spicy, aromatic and very flavourful. This eggplant fried rice along with some raita make a quick, easy and perfect …
Mango Ice Cream Recipe
Mango Ice Cream Recipe is super creamy, light and beautiful textured and perfectly sweet just like Naturals ice cream. Make this 5-ingredients super easy and delightful homemade mango ice cream by following few simple steps. …
5-ingredients Banana Coconut Honey Oats Chocolate Chip Cookies
5-ingredients Banana Coconut Honey Oats Chocolate Chip Cookies are extremely moreish and chewey cookies. This bite sized cookies are eggless, flourless, sugarless and butter less and is made in 25 minutes. How amazing does that sound!? Perfect treat for kids and adults to enjoy.
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Coconut and Banana Malpua
Coconut and Banana Malpua is an age old traditional Indian dessert. An utterly delicious coconut, banana and fennel seeds flavoured fried pancake dipped in cardamom-saffron infused sugar syrup. Perfectly crispy edges and soft in the centre. A customary sweet that is made during …
Best Chocolate Chip Cookies
Best Chocolate Chip Cookies (NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES) are delicious, soft and chewy on the inside and slightly crisp on the edges, an absolute delight to eat. These are hands down one of the best cookies I have had.
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