Sign up with your email address to be the first to know about new recipes
Strawberry Shrikhand a Maharashtrian dessert is creamy and delicious, bursting with fresh strawberry flavour. Strawberry shrikhand is made with thick hung curd and fresh strawberry puree flavoured with a generous pinch of cardamom.
Hi friends!
Hope all of you and …
Almond Multigrain Brownie Thins is fudgy and decadent brownies made with almond flour and multigrain flour. This healthy brownie thins are superbly delicious as it is loaded with almonds and goes perfectly with a cup of coffee or milk.
…
Date Palm Jaggery Whole Wheat Loaf is a healthy and delicious moist cake. This eggless cake and sugarless cake is slightly sweetened with Khejur er gur (date palm jaggery) and loaded with nuts and raisins makes it a …
Alphonso Mango Frozen Yogurt is really creamy and delicious with intense mango flavour. This mango fro-yo is kinda guilt-free alternative to ice cream but as delicious. Learn how to make mango frozen yogurt with or without ice-cream maker.
Hi …
Nolen Gur Thumbprint Cookies (Date palm Jaggery thumbprint cookies) are rich, buttery and “light as a feather”. These 5-ingredient thumbprint cookies literally melts in the mouth with a lovely sweet jaggery (nolen gur) filling.
With the Bengali New Year (Pôhela …
Thandai Custard Tart is an easy peasy no-bake tart with a base made with Parle-G biscuit. This eggless custard tart made with custard powder is slightly sweet and delicately flavoured with thandai powder which strikes all the right notes. This …
Fudgy Brownies with Salted Caramel is a super rich and very indulgent. This chocolate brownie recipe combines rich cocoa powder and dark chocolate together to get a rich fudgy brownie topped with salted caramel that will make this …
Parle-G biscuit Chocolate Truffles with Salted Caramel are sinfully indulgent and a delicious treat, a perfect addition to any parties, dinner. 5 ingredients is all you need to make this homemade no-bake biscuit truffles in a jiffy. Make these chocolate truffles …
Ginger Spiced Hot Chocolate is a thick, rich, creamy and absolutely indulgent drink. This comfort drink spiced with fresh ginger provides ultimate warmth and coziness to body and soul. This winter cozy up with a large mug of this best ginger hot cocoa without cream.
…
Nolen Gurer Sandesh (Sondesh) is a traditional Bengali sweet. Nolen Gurer sandesh is prepared with just 2 ingredients; freshly made chana (cottage cheese/paneer) and nolen gur (date palm jaggery). Bengali style gurer sandesh is utterly …
Pumpkin and Cardamom Crème Brûlée with Gin. A super smooth pumpkin and cardamom flavoured custard with a boozy touch and a crackling caramelised top. This pumpkin and cardamom creme brulee is a perfect dessert to entertain guests this fall.
Happy …
Traditional Ukadiche Modak Recipe is a popular Maharashtrian steamed sweet that is mainly made and offered during Ganesh Chaturthi. This gluten-free dessert is a rice flour dumpling stuffed with delicious fresh coconut and jaggery filling flavoured with cardamom seeds. Here is …
Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.
By