By Bandhakopir Torkari Dim Diye is a classic Bengali style dry cabbage curry with a twist. Bandhakopir Torkari is made with cabbage, potatoes and flavoured with aromatic whole spices and Bengali garam masala and topped with scrambled egg. Makes a wholesome and …
Mumbai Pav Bhaji in Instant Pot
Pav Bhaji in Instant Pot is one of the most popular and loved street foods of Mumbai. Mumbai style Pav bhaji is a delicious and flavourful buttery mashed up mixed vegetable curry made with a special blend of spices (pav bhaji masala) that is mopped …
Fish Orly (Fish Butter Fry)
Fish Orly or Fish Butter Fry or Fish Batter Fry is an Indian take on the classic British Fish and Chips. Buttery soft well seasoned white fish with crispy and fluffy outer coating tastes absolutely mouthwatering and delicious when served with tartar sauce or kasundi …
Prawns Biryani Instant Pot
Instant Pot Prawns Biryani is a delicious and spicy mix of aromatic basmati rice and prawns, cooked in ghee and flavoured with warm and fragrant spices. An INSTANT POT /PRESSURE COOKER makes the whole process much easier and cuts short the time to half. Seriously this …
Burnt Ginger Soy Fish
Burnt Ginger Soy Fish is a delicious Asian flavoured fish preparation. Batter shallow fried basa fish is infused with warm and fragrant burnt ginger and soy flavours. 15 minutes is all you need to prepare this flavourful burnt ginger fish. Perfect as an appetizer …
Achari Paneer Chana Pulao (Pilaf)
Achari Paneer Chana Pulao (Pilaf) is a healthy, wholesome and delicious one pot meal that is made with fragrant basmati rice, succulent paneer and chickpeas cooked with pickling spices.
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Egg Methi Malai Curry
Egg Methi Malai Curry is an eggy take on our classic North Indian curry Methi Matar Malai. Eggs are cooked with dried fenugreek leaves (kasoori methi) in a creamy and flavourful gravy. A perfect amalgamation of creamy, sweet and bitter flavours.
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Paneer Lababdar Dhaba Style
Paneer Lababdar Dhaba Style a popular North Indian paneer preparation is lusciously rich and creamy (without adding cream) dish with succulent paneer/cottage cheese cooked in aromatic and flavourful onion-tomato gravy. Oh-so indulgent when served with naan or parathas.
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Doi Potol (Dahi Parwal)
Doi Potol (Dahi Parwal) is a mild and creamy popular Bengali dish where potol or pointed gourd is cooked in yogurt sauce spiced and flavoured with warm whole spices. A bowl of doi potol and hot steaming rice and I am all sorted.
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Chicken Angara Restaurant Style
Chicken Angara Restaurant Style is a hot and spicy chicken curry with a lovely smokey flavour infused by the Dhungar method. This Chicken Angara is definitely a dish for all meat lovers.
Meat lovers you are in for …
Aloo Dim Bhorta (Potato and Egg Bharta)
Aloo Dim Bhorta (Potato and Egg Bharta) is a delicious spiced mashed potato with eggs. It is the easiest and tastiest aloo makha (Bengali mashed potatoes) ever. Perfect side dish with hot steaming rice and Bengali masoor dal. …
Dum Aloo Bengali Style (Alur Dum)
Dum Aloo Bengali Style (Alur Dum) is a simple and delicious Bengali potato curry. Baby potatoes (nutun aloo) are cooked in flavourful onion tomato masala and flavoured with Bengali garam masala. Alur Dum and Luchi is an ultimate combo.
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