By Recheado Fish Fry is a Goan speciality, where fish like mackerel (bangda) is slit and stuffed with a spicy and tangy recheado masala, coated with rava and then shallow fried. Recheado mackerel fry is perfect when paired with goan fish …
Ilish Begun er Tel Jhol
Ilish Begun er Tel Jhol (Bengali Hilsa Fish Curry) a super simple and comforting Bengali fish curry. The Hilsa fish curry made with fresh ilish maach, begun chunks/eggplant, mustard oil and …
Chettinad Fish Fry Recipe
Chettinad Fish Fry Recipe is a delectable, spicy and classic fish preparation from the Chettinad region of Tamilnadu. The fish steaks are marinated in freshly ground homemade Chettinad fish fry masala and then they are shallow fried until golden and crisp. Perfection!
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Eral Thokku Tamilnadu style
Eral Thokku Tamilnadu style is a tangy, spicy and mouthwatering prawns masala. This spicy chettinad eral (prawns) masala is very easy and quick to make with simple Indian spices. Makes a perfect and comforting weeknight meal when served with rice.
Being a Bengali, …
Rava Fish Fry | How to cook Rava Basa Fish Fry
Rava Fish Fry | How to cook Rava Basa Fish Fry. Crispy Rava Basa Fish Fry is a semolina (rava) coated pan fried fish fry. It is spicy, tangy and flavourful with a lovely soft fish inside and a crispy …
Salmon Curry With Cauliflower And Potato (Fulkopi Aloo Diye Macher Jhol)
Salmon Curry With Cauliflower And Potato (Fulkopi Aloo Diye Macher Jhol)
A light and soupy Salmon fish curry loaded with fresh veggies like cauliflower and potatoes and flavoured with warm and earthy spices like cumin and turmeric.
“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.”
~ Craig Claiborne
Goan Prawns Curry
Goan Prawns Curry
Goan prawns curry is a mildly sweet, spicy and tangy curry, flavoured with coconut, curry leaves and tamarind. It is easy to make and tastes delicious. Plump prawns cooked in a fragrant coconut curry and served with hot fluffy rice makes a Perfect hearty and comforting weeknight meal!
“There is no love sincerer than the love of food”
George Bernard Shaw
Kumro aar Chingri Macher Torkari
Pumpkin and Prawns Curry with Indian Five Spice | Kumro-Chingri Torkari
Food blogging world is bombarded with phenomenal Pumpkin goodies like cakes, cupcakes, cheesecakes, bars, soups and so on… the list is endless.. So I thought why not make a pumpkin dish that is comforting and hearty at the same time.
Salmon in Yogurt Gravy (Doi Maach)
Salmon in Yogurt Gravy (Doi Maach) is a traditional Bengali fish curry. The salmon is first shallow fried and then gently simmered in a mildly spiced yogurt gravy and cooked to perfection.
The part and parcel of being born in a …
Crispy Prawn Cakes in Steamed Folded Buns w/ Spicy Sriracha Mayo
Crispy Prawn Cakes in Steamed Folded Buns w/ Spicy Sriracha Mayo are delicious crispy prawns cakes wrapped in super soft steamed buns smothered with spicy Sriracha mayonnaise and crunchy cucumber and scallions and chillies.
Hello my lovely people, been away for a couple …
Prawns and Asparagus in Creamy Coconut Curry
Today’s recipe is Prawns and Asparagus in Creamy Coconut Curry. This is a delicious and mild prawns coconut curry cooked with indian spices to perfection. It tastes amazing and can be dished out within half an hour.
…One Pot Coconut Rice with Prawns
Today’s recipe is One Pot Coconut Rice with Prawns. Super simple rice dish which is flavourful and delicate at the same time. Full of flavour from the spices and lovely tiger prawns, this dish comes together in a jiffy. This is such …
