By Shorshe paneer (Cottage Cheese in Mustard Gravy) a Bengali delicacy where the paneer/chana is cooked in creamy and pungent mustard yogurt gravy and green chillies and all it takes is 15 minutes. Enjoy this shorshe paneer with hot steaming …
Red Thai Noodle Soup
Thai Red Curry Noodle Soup loaded with vegetables and chicken makes a warm and comforting one pot meal. This 15-mins creamy and full of flavour Thai noodle soup is perfect for chilly Winter afternoons.
I …
Kung Pao Potato Wedges
Kung Pao Potato wedges with cashew nuts is delicious and healthy Chinese style appetizer. Oven roasted potato wedges tossed in delicious slightly sweet and slightly spicy homemade Kung pao sauce will definitely tickle your taste buds. Follow the step by step recipe …
Spicy Hummus Butternut Squash Wrap
Spicy Hummus Szechuan Wrap with roasted Butternut squash is an incredibly flavourful and a healthy wrap that can be made within 30 minutes. Hummus Szechuan veggie wrap is the perfect amalgamation of sweetness of the butternut squash, the mellowness of the …
Aloo Bhujia Sev Haldiram Style
Aloo Bhujia Sev Haldiram Style is a crispy and tasty Indian snacks that is made with boiled potatoes and chickpea flour. Aloo bhujia sev is made and savoured during festive seasons like Diwali or get togethers. This crispy aloo sev also makes a perfect evening snack …
Nimki Bengali Recipe
Bengali style Nimki recipe or kucho nimki is a crispy & spicy all time favourite Bengali tea time snack recipe. This ajwain and chilli flakes Nimki or namak para is thinly rolled and …
Bengali Cholar Dal with Coconut
Bengali Cholar Dal with Coconut (Narkel diye Cholar dal) is a traditional and festive Bengali dish. This warm and mellow ghee laden sweet and savoury cholar dal with golden fried coconut pieces and raisins is bursting with flavours and is …
Chana Dal Puri Bihari Style
Chana Dal Puri Bihari style (Bengal gram dal stuffed puris) is a traditional and festive dish from the state of Bihar. Spicy cooked chana dal is stuffed inside wheat flour dough, rolled into puris then deep fried to perfection. Traditionally dal puri …
Ukadiche Modak Traditional Recipe
Traditional Ukadiche Modak Recipe is a popular Maharashtrian steamed sweet that is mainly made and offered during Ganesh Chaturthi. This gluten-free dessert is a rice flour dumpling stuffed with delicious fresh coconut and jaggery filling flavoured with cardamom seeds. Here is …
Khura (Arunachali Buckwheat pancake)
Khura (Arunachali Buckwheat pancake) is a popular breakfast of Arunachal Pradesh. Khura or Buckwheat pancakes are super soft pancakes devoured with a cup of butter tea. And in our case we enjoyed with jaggery syrup.
Arunachal Pradesh …
Singhal – Kumaoni Malpua
Singhal – Kumaoni Malpua is a popular Uttarakhand speciality. Singhal is a traditional dish that is prepared during special occasions and festivals in Kumaon. This deep fried snacks are made with semolina, banana, yogurt and milk and flavoured with fennel …
Chettinad Vellai Kurma – Vegetable Korma
Chettinad Vellai Kurma or Vegetable Korma is a Tamilnadu style vegetable gravy. Vellai white kurma is a delicate and mildly spiced korma in which vegetables are cooked in flavourful and creamy coconut based masala. This …
