Gluten-Free Zucchini Sweet Potatoes and Chicken Fritters is made with chickpea flour/ gram flour is super delicious, slightly crispy and herby and is perfect with this Honey-Mustard Yogurt Dip. Perfect for sharing!!

It’s fun to get together and have something good to eat at least once a day. That’s what human life is all about — enjoying things.

~ Julia Childs

It’s a rainy day and a gloomy, boring and a depressing day today and when ever I see this dull weather, my heart desires and craves for some hot fritters (pakoras) with a cuppa tea (garam chai), to brighten my day. 🙂

The truth is, my heart always desires fritters or pakodas. Specially when they are so healthy and flavourful. 

I just can’t get enough of these! And I absolutely don’t mind having these for breakfast or lunch or dinner. 😀 

Zucchini is one of my favourite veggie and this is one of my favourite ways to use zucchini! Here is another delicious Gluten-Free Zucchini, Corn and Cabbage Fritters which I served with Sweet chilli mayo and Minty Yogurt Dip.. which I absolutely adore and make it quite often.. 

Golden brown, crispy and light Zucchini, Sweet Potatoes and Chicken Fritters is a clever way to sneak in super veggies and proteins in your diet. Specially for kids or someone who doesn’t like too much veggies. 

These Gluten-Free Zucchini Sweet Potatoes and Chicken Fritters/ Pakora are so tasty and when served with this creamy and delicious Honey-Mustard Yogurt dipping sauce it is just a winner.. Your family and friends are gonna ask for more. Promise!  🙂 🙂

These chicken, zucchini and sweet potatoes fritters are light and delicate. To make these fritters more interesting I have added in chopped almonds and cashew nuts, to get that extra crunch. These nuts really does give a nice and crunchy texture to it.

Yes Yes!! I love nuts and I try to incorporate it in anything and everything.. and the best part is it works all the time.. Happy dance!! 😀

Making procedure..

It is not only delicious but also unbelievably easy to make and can be whipped up in a jiffy.

Grated sweet potatoes, grated zucchini, finely chopped chicken, spring onions, chopped nuts, chopped chillies, coriander leaves, ginger-garlic paste along with some paprika, cumin powder, garam masala powder, salt and amchur powder (dried mango powder) or 1 tbsp  lemon juice. Everything is mixed together well with these Gluten free flour like Chickpea flour (gram flour) and rice flour. Rice flour gives a nice crispness to these fritters.

Then these mixture is shallow fried (just like pancakes) in very little olive oil for about 5-6 minutes on each side. Voila!! 

Serve this delicious Gluten-Free Zucchini Sweet Potatoes and Chicken fritters with some ketch up or with this creamy honey-mustard yogurt dipping sauce. I must tell you these fritters are fantastic on its own too. Make these wonderful fritters and enjoy it with your family and friends.. 😀

Gluten-Free Zucchini Sweet Potatoes and Chicken Fritters With Honey Mustard Yogurt Dip

2015-08-14 13:28:26

Yields 18

This gluten free and guilt free Zucchini, Sweet potatoes and Chicken fritters is made with chickpea flour/ gram flour is super delicious, slightly crispy and herby and is perfect with this Honey-Mustard Yogurt Dip. Perfect for sharing!!

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Ingredients

1. 250 gms Chicken breast, finely chopped
2. 1 zucchini, washed and grated
3. 1 medium sized sweet potato, washed peeled and grated
4. 2-3 spring onions, chopped
5. 2-3 fresh green chillies
6. 1/2 cup fresh coriander leaves, chopped
7. 1 tsp ginger-garlic paste
8. 1/2 tsp chilli powder
9. 1/2 tsp smoked paprika
10. 1 tsp cumin powder
11. 1/2 tsp garam masala powder
12. 1/2 tsp amchur powder (dried mango powder) or you can use 1 tbsp lemon juice
13. 1/2 cup Gram flour (Chickpea Flour)
14. 1 tbsp Rice flour
15. 2-3 tbsp Cashew nuts, chopped
16. 2-3 tbsp Almonds, chopped
17. Salt as per taste
18. Vegetable Oil / Olive oil for shallow frying

Honey-Mustard Yogurt Dip

1. 1/4cup Yogurt, beaten
2. 2 tbsp honey
3. 2 tsp dijon mustard
4. 1/2 tsp lime juice
5. salt and pepper to taste

Instructions

1. Grate the zucchini and place into a colander. Squeeze out all the moisture from the zucchini with your hands and place the zucchini into a large bowl.
2. Add the rest of the ingredients except the oil into a bowl and mix well and let the batter sit for 5-10 mins.
3. Heat oil in a large skillet over medium heat.
4. Drop a spoonful of batter onto the hot skillet and flatten it slightly.
5. Cook 5-6 minutes on each side or until golden brown.
6. Place the fritters onto a plate lined with a paper towel and then continue with the rest of the batter.
7. Meanwhile to prepare the dipping sauce, in a small bowl add yogurt, honey, lime juice, mustard, salt and pepper and mix everything well.
8. Serve these hot Zucchini Sweet Potatoes and Chicken Fritters With creamy Honey-Mustard Yogurt Dipping sauce.

Gastronomic BONG https://thegastronomicbong.com/

I hope you enjoy these Gluten-Free Zucchini Sweet Potatoes and Chicken Fritters with the creamy Honey-Mustard Yogurt Dipping sauce as much as I do.. 🙂

Bon Appetite!!

Have a Great Week and a Fabulous Weekend Ahead!!

Love Arpita