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Chicken Lollipop (Drums of Heaven)

Chicken Lollipop (Drums of Heaven) is a popular and most loved Indo-Chinese appetizer. This restaurant style chicken lollipop coated with a delicious sweet spicy tangy sauce is crispy on the outside and soft and succulent on the inside. Follow step by step recipe to …

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Saoji Chicken Nagpuri Style

Saoji Chicken Nagpuri Style is a hot and spicy chicken curry, a true delicacy of Nagpur, Maharashtra. Saoji Chicken curry is made with a special hot and spicy Saoji masala which has a unique flavour. Total spice lovers delight! …

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Bengali Bhuna Chicken- Kosha Murgir Mangsho

Bengali Bhuna Chicken- Kosha Murgir Mangsho is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with warm and aromatic Indian spices.

Bengali Bhuna Chicken- Kosha Murgir MangshoBengali Bhuna Chicken- Kosha Murgir Mangsho

Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Since …

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Chicken Angara Restaurant Style

Chicken Angara Restaurant Style is a hot and spicy chicken curry with a lovely smokey flavour infused by the Dhungar method. This Chicken Angara is definitely a dish for all meat lovers.

Chicken Angara Restaurant StyleChicken Angara Restaurant Style

Meat lovers you are in …

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Murgir Jhol (Bengali Chicken Curry)

Murgir Jhol (Bengali Chicken Curry) is spicy, delicious and soupy chicken curry with potatoes flavoured with aromatic whole spices. Aloo diye Murgir jhol is a quick and easy Sunday special Bengali recipe best eaten with piping hot rice and squeeze of lime.

Murgir Jhol (Bengali Chicken Curry)

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Chicken Yakhini Pulao (Pilaf)

Chicken Yakhini Pulao (Pilaf) is an aromatic and flavorful dish from Awadhi cuisine, one of the royal cuisines of India. Long aromatic basmati rice is cooked in stock/broth made with chicken and warm, fragrant Indian spices to perfection.

Chicken Yakhini PulaoChicken Yakhini Pulao

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Keema Aloo Bonda

Keema Aloo Bonda (Potato-Minced Meat Fritters) is a spicy and flavourful deep fried Indian snack made with gram flour and minced meatpotatoes mixture. This gluten free Indian street food is crispy on the outside and deliciously spiced on the inside. …

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Bengali Garam Masala Powder

Bengali Garam Masala is an aromatic spice mix powder made with warm and fragrant whole spices like Cinnamon, Cardamoms and Cloves. A pinch of bengali garam masala along with a sliver of ghee just takes your dishes to the next level. …

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Spicy Chicken Tawa Fry

Spicy Chicken Tawa Fry (Murgh Tawa Fry) is a succulent and delicious quick fix chicken recipe for all meat lovers. Boneless chicken is coated with tasty masala and then pan fried in coconut oil to perfection in minutes. Goes …

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Keema Matar Paratha | Lamb Mince Flatbread

Keema Matar Paratha | Lamb Mince Flatbread. An Indian delicacy where spicy and lip smacking mutton/lamb keema and matar (green peas) is stuffed in parathas. This delightful keema paratha is loved by meat lovers all over the world.

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Nadan Kozhi Curry (Kerala Chicken Curry)

Nadan Kozhi Curry (Kerala Style Chicken Curry) is spicy, delicious and bursting with flavour. This brilliantly red Indian chicken curry cooked in coconut oil and flavoured with spices is super easy to make and is absolutely lip-smacking. Authentic Kerala chicken curry served with hot parottas or rice makes a perfect …

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Red Thai Noodle Soup

Thai Red Curry Noodle Soup loaded with vegetables and chicken makes a warm and comforting one pot meal. This 15-mins creamy and full of flavour Thai noodle soup is perfect for chilly Winter afternoons.

Spicy Thai Red Noodle Soup loaded with vegetables and chickenSpicy Thai Red Noodle Soup loaded with vegetables and chicken

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