Sign up with your email address to be the first to know about new recipes

Spicy Hummus Butternut Squash Wrap

Spicy Hummus Szechuan Wrap with roasted Butternut squash is an incredibly flavourful and a healthy wrap that can be made within 30 minutes. Hummus Szechuan veggie wrap is the perfect amalgamation of sweetness of the butternut squash, the mellowness of the …

Share this article

Pumpkin Cardamom Whole Wheat Pancakes

Pumpkin Cardamom Whole Wheat Pancakes with Jaggery Caramelised Walnuts. These pumpkin whole wheat pancakes spiced with cardamom are super fluffy so full of goodness and maks a perfect healthy breakfast. Top it up with jaggery caramelised walnuts for that extra …

Share this article

Chicken Cutlet Kolkata Style

Chicken Cutlet Kolkata Style a popular Bengali street food is crispy-crunchy on the outside and deliciously spiced and succulent on the inside. These Kolkata style crispy fried chicken cutlets are my favourite tea time snack as not only they are delicious but they can be made …

Share this article

Bengali Cholar Dal with Coconut

Bengali Cholar Dal with Coconut (Narkel diye Cholar dal) is a traditional and festive Bengali dish. This warm and mellow ghee laden sweet and savoury cholar dal with golden fried coconut pieces and raisins is bursting with flavours and is …

Share this article

Chana Dal Puri Bihari Style

Chana Dal Puri Bihari style (Bengal gram dal stuffed puris) is a traditional and festive dish from the state of Bihar. Spicy cooked chana dal is stuffed inside wheat flour dough, rolled into puris then deep fried to perfection. Traditionally dal puri

Share this article

Khura (Arunachali Buckwheat pancake)

Khura (Arunachali Buckwheat pancake) is a popular breakfast of Arunachal Pradesh. Khura or Buckwheat pancakes are super soft pancakes devoured with a cup of butter tea. And in our case we enjoyed with jaggery syrup.

Khura (Arunachali Buckwheat pancake)

Arunachal Pradesh

Share this article

Singhal – Kumaoni Malpua

Singhal – Kumaoni Malpua is a popular Uttarakhand speciality. Singhal is a traditional dish that is prepared during special occasions and festivals in Kumaon. This deep fried snacks are made with semolina, banana, yogurt and milk and flavoured with fennel …

Share this article

Chettinad Vellai Kurma – Vegetable Korma

Chettinad Vellai Kurma or Vegetable Korma is a Tamilnadu style vegetable gravy. Vellai white kurma is a delicate and mildly spiced korma in which vegetables are cooked in flavourful and creamy coconut based masala. This

Share this article

Vangi Bhaat Maharashtrian Style

Vangi Bhaat is a popular Maharashtrian style onepot rice dish made with aubergine/baingan and freshly homemade goda masala (blend of Indian spices). Vangi Bhaat is spicy, aromatic and very flavourful. This eggplant fried rice along with some raita make a quick, easy and perfect …

Share this article

5-ingredients Banana Coconut Honey Oats Chocolate Chip Cookies

5-ingredients Banana Coconut Honey Oats Chocolate Chip Cookies are extremely moreish and chewey cookies. This bite sized cookies are eggless, flourless, sugarless and butter less and is made in 25 minutes. How amazing does that sound!? Perfect treat for kids and adults to enjoy.

5-ingredients Banana Coconut Honey Oats Chocolate Chip Cookies

Share this article

Masala Egg Bhurji Quesadillas

Masala Egg Bhurji Quesadillas (Spicy Indian style Scrambled Egg Quesadillas) is an Indian twist on a popular Mexican dish. Tortilla loaded with spicy Indian style scrambled eggs and cheese makes a super quick midweek lunch or dinner or even as snacks. Perfect dish to entertain family and friends. …

Share this article

Egyptian Falafel with Fava Beans (Ta’ameya)

Egyptian Falafel with fava beans (Ta’ameya) are deep fried patties or balls made with dried split fava beans and lots of herbs and spices. These herby falafel is crispy on the outside and soft and fluffy on the inside. This

Share this article