By Zucchini Prawns Curry is a spicy and delicious Indian style curry. This zucchini prawns curry is a weeknight favourite, quick and easy to make and is packed with amazing flavours.
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I am back with a fun recipe today, We enjoy zucchini …
Shorshe Maach (Bengali Mustard Fish Curry)
Shorshe Maach or Mustard fish is a traditional Bengali style fish curry made with fresh homemade mustard paste. This shorshe posto maach recipe tastes amazing with steaming hot rice.
Fish and mustard is a very popular combination in Bengali cuisine. …
Dhonepata Murgi (Coriander Chicken)
Dhonepata Murgi (Coriander Chicken recipe) is a delicious Bengali style chicken curry. Soft, succulent chicken cooked with fresh, fragrant coriander leaves and green chillies with minimum spices. This aromatic dhonepata kancha lonka murgi can be devoured with both rice and roti.
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Kolambi Bhat (Maharashtrian Prawns Pulao)
Kolambi Bhat ( Prawns Pulao) is a one pot Maharashtrian Style prawns rice. This aromatic, spicy & absolutely flavourful marathi kolambi bhat recipe is spiced with fresh homemade goda masala (Maharashtrian blend of spices). This lip smacking prawns rice with some raita make a …
Rajasthani Laal Maas
Laal maas is an authentic Rajasthani fiery red hot meat curry recipe. Rajasthani laal mass is made with spicy dried mathania chillies along with yogurt and some flavourful warm spices. This rustic mutton curry can be enjoyed with both roti and rice.
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Koraishutir Kochuri (Bengali Peas Kachori)
Koraishutir Kochuri recipe (Bengali Green Peas Kachori) is a deep fried puffy bread stuffed with deliciously spiced green peas filling. Matarshutir kachori or Koraishutir kochuri along with cholar dal and aloor dum is a traditional winter delicacy in each and every Bengali …
Chicken Pulao (Pilaf) Recipe
Chicken Pulao or pilaf is delicious, fragrant and bursting with flavours. This quick and simple chicken pulao recipe cooked in Instant pot or Stovetop makes a perfect weeknight supper when served with some yogurt raita.
I am all all about …
Chicken Korma (Murgh Korma)
Chicken Korma (Murgh Korma) is a shahi and rich Mughlai chicken curry. This lusciously creamy and succulent chicken korma recipe is prepared in ghee with yogurt and nuts paste, warm spices and crispy fried onion. Murgh korma is served with naan or roti, but can also …
Begun Pora Kofta Curry
Begun Pora Kofta Curry (Roasted Eggplant Kofta Curry) is a delicious and creamy curry made with tender roasted begun/eggplant kofta simmered in flavourful and luscious sauce. Perfect curry to be mopped up with some phulkas as well as rice.
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Paneer Makhani (Paneer Butter Masala)
Paneer Makhani or Paneer Butter Masala is a very well known North-Indian curries in Indian restaurants all around the world. Paneer Makhani is rich, creamy and delicate tomato-based curry cooked with soft paneer/cottage cheese. It sure is very indulgent and flavourful. It goes …
Chingri Macher Malaicurry
Chingri Macher Malaicurry or prawns malaicurry is a traditional Bengali dish where plump juicy prawns are cooked in thick coconut milk flavoured with Bengali gota garam masala. Chingri macher malaicurry along with dry fruit pulao is an absolute delight!
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Achari Baingan
Achari Baingan is spicy, tangy and full of flavour eggplant curry with pickling spices like methi seeds, cumin seeds, fennel seeds, mustard seeds and nigella seeds. Achari baingan is quick and simple to prepare which makes it perfect to for a delicious weeknight meal when served …
