By Kosha Mangsho (Bengali Mutton Bhuna) is a rich and spicy mutton (or lamb) curry that is slow cooked with aromatic Indian spices until the meat is soft and tender and falls off the bone. Perfection!!
Kosha mangsho is a …
Egg Tadka Dal Dhaba Style
Egg Tadka Dal Dhaba Style or Dim Torka is a widely popular Indian roadside dhaba style dal preparation especially in Punjab and Bengal. Hot and spicy moong dal (whole green gram) is cooked with scrambled eggs and served with hot phulkas or roti or tandoori roti. …
Chicken Clear Soup Recipe
Chicken Clear Soup is one of the healthiest and simplest recipe ever. This Chicken clear soup is made with chicken, lots of vegetables and few Chinese sauces. It is a baby/kid friendly soup too.
Hello my lovely friends!!
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Chicken Hakka Noodles
Chicken Hakka Noodles is a popular Indian street food. Chinese hakka noodles is a quick stir fry of boiled noodles with chicken, lots of veggies and Chinese sauces. This hakka noodles …
Chilli Chicken
Chilli Chicken is one of the most popular Indo-Chinese dish in Indian restaurants or road side stalls. This Chinese chicken recipe is supremely spicy, crispy and uber delicious. Battered crispy fried boneless chicken is cooked in tasty and spicy garlic-chilli gravy. Enjoy …
Mirchi ka Salan (Curried Chilies)
Mirchi ka Salan (Curried Chilies) is a very popular Hyderabadi side dish. It is mildly spiced, tangy, nutty and coconutty curry made with green chillies and is a complete flavour bomb in itself. This mirchi ka salan makes …
Hasher Dimer Kosha (Bengali Style Duck Egg Curry)
Hasher Dimer Kosha (Bengali Style Duck Egg Curry) is a spicy, flavourful and delicious Indian egg curry. This onion-tomato based duck egg masala makes a perfect and comforting weeknight meal. This hasher dimer kosha (egg curry) can be whipped up pretty fast and …
Chicken Handi (Restaurant Style Murgh Handi)
Chicken Handi (Restaurant Style Murgh Handi) is one of the popular curries in India. It is mild and creamy (without adding cream) and very flavourful. This restaurant style Chicken Handi made with lots of yogurt and coriander seeds is fairly easy …
Potol Posto Narkel
Potol Posto Narkel (Pointed gourd in Coconut-Poppy Seeds Paste) a classic & traditional Bengali delicacy. In this preparation the potol/ parwal/ pointed gourd is fried whole and cooked in coconut and poppy seeds paste. A no onion and no garlic …
Doi Begun (Eggplants cooked in Spiced Yogurt)
Doi Begun (Eggplants cooked in Spiced Yogurt) is a very delicate flavoured traditional Bengali dish. Fried eggplant is cooked in mild, sweet, sour & tangy whole garam masala spiced yogurt curry. The best part is it comes together in less than 30 minutes. Its a no onion …
Amritsari Pindi Chole Masala
Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. It is made with boiled chickpeas/kabuli chana, aromatic spices and fresh and fragrant homemade chole masala. This famous chole masala is boiled with tea which adds a distinctive colour …
Afghani Style Tandoori Chicken
Afghani Style Tandoori Chicken is an incredibly moist and juicy and tender roasted chicken marinated with yogurt, kasoori methi (dried fenugreek leaves) and few spices. This afghani tandoori chicken is full of flavours and is perfect for bbq or grill it …
