By Vada Pav is the most popular and loved street foods of Mumbai. Mumbai style vada pav recipe also known as the Bombay Burger is basically deep fried spiced potato fritters (batata vada) sandwiched in between soft ladi pav bread or eggless Indian bread …
Thandai Cake Rusk
Thandai Cake Rusk is a twice baked buttery and aromatic homemade sweet toast biscuit with a floral and slightly sweet flavour. This thandai cake rusk makes a perfect accompaniment with Chai or coffee. Follow step by step recipe to make this easy cake rusk at home.
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Zucchini Prawns Curry
Zucchini Prawns Curry is a spicy and delicious Indian style curry. This zucchini prawns curry is a weeknight favourite, quick and easy to make and is packed with amazing flavours.
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I am back with a fun recipe today, We enjoy zucchini …
Nolen Gurer Panna Cotta
Nolen Gurer Panna Cotta or khejur gurer panna cotta is a creamy and melt-in-your-mouth Italian dessert which blends the richness and sweetness of Nolen Gur (date palm jaggery) with heavy cream and milk resulting in this exotic wobbling dessert. This simple …
Koraishutir Kochuri (Bengali Peas Kachori)
Koraishutir Kochuri recipe (Bengali Green Peas Kachori) is a deep fried puffy bread stuffed with deliciously spiced green peas filling. Matarshutir kachori or Koraishutir kochuri along with cholar dal and aloor dum is a traditional winter delicacy in each and every Bengali …
Samosa Chole Chaat
Samosa Chole Chaat is a delicious North Indian street food with layers of different flavours. This spicy, sweet and tangy samosa chaat recipe is made with crispy Punjabi samosa topped with chole curry, yogurt, tamarind and green chutney and a blend of …
Patishapta Pitha
Patishapta Pitha is a traditional and most popular Bengali sweet recipe made during the auspicious occasion of Poush Parbon (Makar Sankranti). Bengali patishapta pitha is basically an eggless crepe made with rice flour, all purpose flour, semolina and …
Rosh Bora Bengali Sweet
Rosh Bora is a traditional Poush Sankranti Bengali Sweet recipe. Rosh bora pitha is a winter delicacy that is made with fennel flavoured urad dal bora or fritters soaked in nolen gur (date palm jaggery) syrup or sugar syrup. …
Begun Pora Kofta Curry
Begun Pora Kofta Curry (Roasted Eggplant Kofta Curry) is a delicious and creamy curry made with tender roasted begun/eggplant kofta simmered in flavourful and luscious sauce. Perfect curry to be mopped up with some phulkas as well as rice.
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Motichoor Ladoo Recipe | Motichur Laddu
Motichoor Ladoo Recipe (Motichur Laddu) is a traditional Indian mithai/sweet. Indian festivals and occasions are incomplete without these sinfully delicious, melt in the mouth motichoor ladoos which are made with tiny deep fried gram flour/besan droplets dipped in sugar syrup and then shaped …
Paneer Makhani (Paneer Butter Masala)
Paneer Makhani or Paneer Butter Masala is a very well known North-Indian curries in Indian restaurants all around the world. Paneer Makhani is rich, creamy and delicate tomato-based curry cooked with soft paneer/cottage cheese. It sure is very indulgent and flavourful. It goes …
Fennel Seed Shortbread Cookies
Fennel Seed Shortbread Cookies are crunchy, flakey, melt in the mouth Scottish biscuits with a mild fennel seed flavour which makes it so irresistible. Using only 5 ingredients, fill your house with the wonderful aroma of CHRISTMAS just in time for the holidays. …
