By Shami Kebab is a melt in mouth, juicy and succulent kebabs recipe of Mughal origin, are made with lamb or beef keema, chana dal and aromatic spices and pan fried in ghee.
This is my better halves birthday week. After my little …
Homemade Ladi Pav
Homemade Ladi Pav is soft and spongy Mumbai style eggless buns. As much as intimidating it may sound, preparing ladi pav recipe with yeast at home is very simple to make by following few simple steps.
When we hear vada pav or …
Vada Pav Mumbai Style
Vada Pav is the most popular and loved street foods of Mumbai. Mumbai style vada pav recipe also known as the Bombay Burger is basically deep fried spiced potato fritters (batata vada) sandwiched in between soft ladi pav bread or eggless Indian bread …
Thandai Cake Rusk
Thandai Cake Rusk is a twice baked buttery and aromatic homemade sweet toast biscuit with a floral and slightly sweet flavour. This thandai cake rusk makes a perfect accompaniment with Chai or coffee. Follow step by step recipe to make this easy cake rusk …
Spiced Chocolate Brownie Cookies
Spiced Chocolate Brownie Cookies are deliciously fudgy, moist and super chocolatey with Mexican spices. This spiced brownie cookies with a hint of cinnamon, ginger and a slight kick from the chilli/cayenne are gooey in the centre and perfectly crisp on the edges. ULTIMATE BROWNIE COOKIES RECIPE EVER!!!
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Homemade Churros
Churros are classic and super delicious Mexican fritters. These homemade heart shaped churros are deep fried dough that is crispy-crunchy on the outside, soft and tender on the inside. This homemade churros recipe is very easy to make with in 30 minutes with …
Nolen Gurer Panna Cotta
Nolen Gurer Panna Cotta or khejur gurer panna cotta is a creamy and melt-in-your-mouth Italian dessert which blends the richness and sweetness of Nolen Gur (date palm jaggery) with heavy cream and milk resulting in this exotic wobbling dessert. This simple …
Koraishutir Kochuri (Bengali Peas Kachori)
Koraishutir Kochuri recipe (Bengali Green Peas Kachori) is a deep fried puffy bread stuffed with deliciously spiced green peas filling. Matarshutir kachori or Koraishutir kochuri along with cholar dal and aloor dum is a traditional winter delicacy in each and every Bengali …
Samosa Chole Chaat
Samosa Chole Chaat is a delicious North Indian street food with layers of different flavours. This spicy, sweet and tangy samosa chaat recipe is made with crispy Punjabi samosa topped with chole curry, yogurt, tamarind and green chutney and a blend of …
Amritsari Fish Fry (Amritsari Macchi)
Amritsari Fish Fry recipe (Amritsari Macchi) is a crispy, crunchy and delicious gluten free Indian style fish fry. This battered fish fry is made with white fish coated in Indian spices, gram flour or besan, carom seeds, lime juice and yogurt. This Amritsari fish is a …
Patishapta Pitha
Patishapta Pitha is a traditional and most popular Bengali sweet recipe made during the auspicious occasion of Poush Parbon (Makar Sankranti). Bengali patishapta pitha is basically an eggless crepe made with rice flour, all purpose flour, semolina and …
Rosh Bora Bengali Sweet
Rosh Bora is a traditional Poush Sankranti Bengali Sweet recipe. Rosh bora pitha is a winter delicacy that is made with fennel flavoured urad dal bora or fritters soaked in nolen gur (date palm jaggery) syrup or sugar syrup. …
