By Kung Pao Potato wedges with cashew nuts is delicious and healthy Chinese style appetizer. Oven roasted potato wedges tossed in delicious slightly sweet and slightly spicy homemade Kung pao sauce will definitely tickle your taste buds. Follow the step by step recipe …
Spicy Hummus Butternut Squash Wrap
Spicy Hummus Szechuan Wrap with roasted Butternut squash is an incredibly flavourful and a healthy wrap that can be made within 30 minutes. Hummus Szechuan veggie wrap is the perfect amalgamation of sweetness of the butternut squash, the mellowness of the …
Aloo Bhujia Sev Haldiram Style
Aloo Bhujia Sev Haldiram Style is a crispy and tasty Indian snacks that is made with boiled potatoes and chickpea flour. Aloo bhujia sev is made and savoured during festive seasons like Diwali or get togethers. This crispy aloo sev also makes a perfect evening snack …
Crispy Nimki Bengali Recipe
Nimki is a crispy & spicy all time favourite Bengali tea time snack recipe. This ajwain and chilli flakes Nimki or namak para is thinly rolled and folded with ghee and then deep fried to perfection. Absolutely …
Chicken Cutlet Kolkata Style
Chicken Cutlet Kolkata Style a popular Bengali street food is crispy-crunchy on the outside and deliciously spiced and succulent on the inside. These Kolkata style crispy fried chicken cutlets are my favourite tea time snack as not only they are delicious but they can be made …
Chana Dal Puri Bihari Style
Chana Dal Puri Bihari style (Bengal gram dal stuffed puris) is a traditional and festive dish from the state of Bihar. Spicy cooked chana dal is stuffed inside wheat flour dough, rolled into puris then deep fried to perfection. Traditionally dal puri …
Khura (Arunachali Buckwheat pancake)
Khura (Arunachali Buckwheat pancake) is a popular breakfast of Arunachal Pradesh. Khura or Buckwheat pancakes are super soft pancakes devoured with a cup of butter tea. And in our case we enjoyed with jaggery syrup.
Arunachal Pradesh …
Singhal – Kumaoni Malpua
Singhal – Kumaoni Malpua is a popular Uttarakhand speciality. Singhal is a traditional dish that is prepared during special occasions and festivals in Kumaon. This deep fried snacks are made with semolina, banana, yogurt and milk and flavoured with fennel …
Chicken 65 Kerala Style
Chicken 65 Kerala Style is a popular hot and spicy Indian appetiser. Chicken pieces are marinated with yogurt that is spiced with Indian spices and deep fried until crispy and golden brown, then flavoured with lots of curry leaves and green chillies. This …
Chettinad Fish Fry Recipe
Chettinad Fish Fry Recipe is a delectable, spicy and classic fish preparation from the Chettinad region of Tamilnadu. The fish steaks are marinated in freshly ground homemade Chettinad fish fry masala and then they are shallow fried until golden and crisp. Perfection!
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Afghani Style Tandoori Chicken
Afghani Style Tandoori Chicken is an incredibly moist and juicy and tender roasted chicken marinated with yogurt, kasoori methi (dried fenugreek leaves) and few spices. This tandoori chicken is full of flavours and is perfect for bbq or grill it in …
5-ingredients Banana Coconut Honey Oats Chocolate Chip Cookies
5-ingredients Banana Coconut Honey Oats Chocolate Chip Cookies are extremely moreish and chewey cookies. This bite sized cookies are eggless, flourless, sugarless and butter less and is made in 25 minutes. How amazing does that sound!? Perfect treat for kids and adults to enjoy.
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