By Punjabi Samosa | How to make Perfect Aloo Samosa. Samosa is the most popular Indian street food that is loved by one and all. This deep fried or baked tea time snacks is perfectly flaky and crispy on the outside with …
Keema Aloo Bonda
Keema Aloo Bonda (Potato-Minced Meat Fritters) is a spicy and flavourful deep fried Indian snack made with gram flour and minced meat–potatoes mixture. This gluten free Indian street food is crispy on the outside and deliciously spiced on the inside. …
Spicy Chicken Tawa Fry
Spicy Chicken Tawa Fry (Murgh Tawa Fry) is a succulent and delicious quick fix chicken recipe for all meat lovers. Boneless chicken is coated with tasty masala and then pan fried in coconut oil to perfection in minutes. Goes …
Beguni Recipe Bengali Style
Beguni is a Bengali Style eggplant/brinjal fritters recipe. Eggplant slices are dipped in thick and spiced chickpea flour batter and then deep fried to perfection. This popular Kolkata street food is gluten-free and vegan and make a perfect evening snacks …
Savoury Paneer and Veggies Multigrain Pancakes
Savoury Paneer and Veggies Multigrain Pancakes are delicious and protein packed pancakes which makes a great meal any time of the day breakfast or brunch or even dinner.
Hole peeps!!
Today I am going to share a super quick, super healthy and …
Fudgy Brownies with Salted Caramel
Fudgy Brownies with Salted Caramel is a super rich and very indulgent. This chocolate brownie recipe combines rich cocoa powder and dark chocolate together to get a rich fudgy brownie topped with salted caramel that will make this …
Parle-G Chocolate Truffles with Salted caramel
Parle-G biscuit Chocolate Truffles with Salted Caramel are sinfully indulgent and a delicious treat, a perfect addition to any parties, dinner. 5 ingredients is all you need to make this homemade no-bake biscuit truffles in a jiffy. Make these chocolate truffles …
Onion Okra Fritters | Kanda Bhaji | Pyazi
Onion and Okra Fritters | Kanda Bhajis | Pyazi are light and crispy, naturally gluten free and vegan popular Indian tea time snacks. This crunchy and lip smacking bhajiyas are made with onions(kanda) and okra (bhindi) mixed with gram …
Palak Medu Vada (Spinach Vada)
Palak Medu Vada (Spinach Vada) are delicious urad dal fritters that is crispy on the outside and soft and fluffy on the inside. This protein packed keerai vadai (palak medu vada) is very addictive and loved by all family and friends when …
Crispy Green Chutney Fish Bites
Green Chutney Fish Bites is a crispy and delicious bite sized Indian party appetizer. White fleshy fish like basa/cod/bhetki is marinated in Indian hari chutney/green chutney. Coated with herbed breadcrumbs and either fried or oven baked until crispy and golden …
Babycorn 65 (Babycorn Fritters)
Babycorn 65 (Crispy Babycorn Fritters) is one of the best Indian vegetarian starters ever. Just a few ingredients from the pantry is enough to make this crispy, spicy and tasty golden fried babycorn fritters with in 30 minutes. This …
Kung Pao Potato Wedges
Kung Pao Potato wedges with cashew nuts is delicious and healthy Chinese style appetizer. Oven roasted potato wedges tossed in delicious slightly sweet and slightly spicy homemade Kung pao sauce will definitely tickle your taste buds. Follow the step by step recipe …
