Prawns and Asparagus in Creamy Coconut Curry

Prawns and Asparagus in Creamy Coconut Curry 

prawns and asparagus in creamy coconut curry1 

Today’s recipe is Prawns and Asparagus in Creamy Coconut Curry.  This is a delicious and mild prawns coconut curry cooked with indian spices to perfection. It tastes amazing and can be dished out within half an hour. 

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Life has been so busy lately!  Busy planning one of my close friends baby shower. This is my first time hosting a baby shower and I am so excited. πŸ™‚

Man oh man! but I had no idea so much planning and time goes into it.

Setting the theme of the shower, time to be held, making a guest list, sending out invitations, food and refreshments, shopping, buying favours, games, gifts… OMG!! the list is endless… But I am loving every bit of it.. πŸ˜€


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Ladies this my first time hosting a baby shower. Any ideas or advice welcome!

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Well lets get back to the curry!!

Yesterday it got me thinking, when was the last time I prepared a really nice curry. Sure we have been eating well; I have been making simpler dishes. Curry and Rice is comfort food at its best! This was one of my favourite meals when I was growing up. 

From where I come from, curry is one of life’s true happiness. It is strong, laden with coconut milk, spicy, aromatic and flavourful. It is thick, mild rich, sweet  and fragrant gravy mixed with prawns and asparagus and spices.


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It is a typical bengali prawn curry β€˜Chingri Malaicurry’ which uses prawns with coconut to make a rich and sumptuous dish. 

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Prawns and Asparagus in Creamy Coconut Curry
A delicious and mild prawns coconut curry made with Indian spices.
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  1. 250 grams Prawns, shelled and deveined
  2. 150 grams Asparagus, washed and cut into 1 inch pieces, bottom inch or so discarded
  3. 1 medium onion, chopped
  4. 1 teaspoon ginger-garlic paste
  5. 2 chillies, seeded and slit
  6. 1 tablespoon tomato puree
  7. 1/2 teaspoon turmeric powder
  8. 1 teaspoon chilli powder
  9. 1 teaspoon cumin powder
  10. 1/2 teaspoon coriander powder
  11. 250ml thick Coconut milk
  12. 100 ml water
  13. 2 bay leaf
  14. 2 cardamom
  15. 1" cinnamon stick
  16. 3-4 cloves
  17. 3-4 tablespoon vegetable oil
  18. 1/2 tsp sugar
  19. salt as per taste
  1. Marinate prawns with a pinch of turmeric and salt for 15- 20 minutes.
  2. Heat 2 tablespoon oil in a thick bottom pan, add 2 tbsp of the oil and fry the prawns for a 20-30 seconds on each side. They will start to colour but don’t cook them all the way through. Remove the prawns from the heat and set aside..
  3. In the same pan heat the remaining oil add the green cardamom, cloves, cinnamon and bay leaves, sautΓ© for a minute till they get fragrant.
  4. Now add in the chopped onions and fry on a medium heat, stirring frequently. When it turns translucent, add the ginger-garlic paste and fry for few minutes.
  5. Then add in the tomato puree and sautΓ©.
  6. Add the chilli powder, turmeric, cumin and coriander powder, sugar and salt. Stir for a further minute; pour over the coconut milk and water. Bring to a boil and simmer on a low heat.
  7. Add the asparagus and prawns, simmer for 5 minutes.
  8. Garnish with fresh coriander and serve warm with boiled rice.
The Gastronomic BONG http://thegastronomicbong.com/

prawns and asparagus in creamy coconut curry



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I hope you enjoy this delicious prawns and asparagus coconut curry.  πŸ™‚ 


Love prawns? you may like my Perfect Summer Pasta- Garlic Prawn Spaghetti with Lemon, Zucchini and Cherry Tomatoes

Perfect Summer Pasta- Garlic Prawn Spaghetti with Lemon, Zucchini and Cherry Tomatoes


You will also like One Pot Coconut Rice with Prawns topped with Caramalized Onions ..

One Pot Coconut Rice with Prawns topped with Caramalized Onions



51 thoughts on “Prawns and Asparagus in Creamy Coconut Curry

  1. ha@gmail.com'

    Oh my gosh these rich colors and amazing flavors have me craving this dish and fall weather! Also, this totally looks doable. I love to cook and bake, but complicated dishes are the bane of my existence. Something this flavorful and easy is amazing in my book! I’ve already bookmarked this page πŸ™‚

  2. superstarz98@hotmail.com'

    I hope you’re having fun planning the baby shower! I’ve never planned one myself, although I have helped with a wedding shower. So I know how much time goes into it! This dish looks amazing! I love how perfectly everything blends together, especially with that coconut curry!
    Gayle @ Pumpkin ‘N Spice recently posted…Restaurant Style SalsaMy Profile

  3. bri@bitesofbri.com'

    I love a good curry and a dish with protein and veggies is always destined for success around here. Good luck with the baby shower. I always find lighter healthier, finger friendly foods go over well. You can easily make it wonderful. The effort goes a long way and will be memorable πŸ™‚
    Bri | Bites of Bri recently posted…Zucchini CarpaccioMy Profile

  4. marcie@flavorthemoments.com'

    This dish looks amazing, Arpita — I love these flavors! As for the baby shower, I’ve been to many, was guest of honor for two of my own, and hosted one. Just keep the menu simple like you would for any gathering, and ask around and see if people really are interested in playing games. In my experience, most women only like to guess how many baby pins are in a jar and cut a string based on how big around the mother to be’s belly is. haha
    marcie recently posted…The Writing Process Blog TourMy Profile

  5. annajohnston31@gmail.com'

    Prawns and asparagus go together like ‘Forrest & Jenny’… or is it ‘Peas & Carrots’. LOL! Soooo good! πŸ™‚
    Yay to planning a baby shower, they are super fun, and I dont even particularly enjoy mini people. Couple of pointers to make things easy… Theme it, get everyone to wear pink or sparkles etc. That way all the food, decorations and music can be picked easily. The last baby shower I planned I got all the gals to paint/decorate baby onesies, I’ve also had the guests write or draw a memory they have with the mom to be onto a 20cm x 20cm piece of material, I then had that made into a quilt as a gift for bubba or momma.
    I’m an event manager, so shoot me an email if your looking for more ideas. Happy Thursday to you. x
    Anna Johnston recently posted…Ladies who Shoot their LunchMy Profile

  6. lifemadesweeter@gmail.com'

    Love baby showers but have never hosted one. I find usually light finger foods and fruity desserts are served. Good luck and have lots of fun πŸ™‚
    This curry looks amazing!!! Love the prawns and asparagus – such a great combination πŸ™‚

  7. info@inspirationkitchen.com'

    I love, love, love Indian flavors and curry is one of my absolute favorites! There is not one single word in this recipe title that I don’t love! Prawns = favorite. Check! Asparagus = favorite. Check! Curry = favorite. Check! Amazing, and I love it. Pinned!
    Kristi @ Inspiration Kitchen recently posted…Candied PecansMy Profile

  8. cakecrustandsugardust@gmail.com'

    Beautiful photos! I especially like the one of the asparagus. As far as a baby shower, I’m sure you’ve got it all down, but one kinda funny game that people have played lately is freezing plastic babies in ice cubes and everyone has to race to get the baby out of the ice. Whoever gets it out first yells “My water broke!” and gets a prize!
    Alyssa {Cake, Crust, and Sugar Dust} recently posted…Boston Cream CupcakesMy Profile

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