By Dum Aloo Bengali Style (Alur Dum) is a simple and delicious Bengali potato curry. Baby potatoes (nutun aloo) are cooked in flavourful onion tomato masala and flavoured with Bengali garam masala. Alur Dum and Luchi is an ultimate combo.
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Pav Bhaji Bread Katori Chaat
Pav Bhaji Bread Katori Chaat is a delicious and fun way to enjoy Pav Bhaji. Crispy oven baked bread katori or tokri is stuffed with buttery bhaji and topped with all things nice. This make ahead dish makes a perfect snacks for …
Aloo Methi Baingan Sabzi
Aloo Methi Baingan ki Sabzi is a simple and nutritious Indian side dish. A vegetable medley that combines stir fried potatoes and eggplants along with fresh fenugreek leaves tempered with garlic and cumin seeds. Aloo Methi Baingan is a delicious complement to dal and rice or roti.
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Harabhara Sabudana Vada
Harabhara Sabudana Vada is a super delicious crispy fried or baked Indian snacks prepared with tapioca pearls, potatoes, peanuts, herbs and greens like spinach and methi leaves (fenugreek leaves). It is mainly made during fasting period but they can also be enjoyed as a snack with …
Nolen Gur (Jaggery) Thumbprint Cookies
Nolen Gur Thumbprint Cookies (Date palm Jaggery thumbprint cookies) are rich, buttery and “light as a feather”. These 5-ingredient thumbprint cookies literally melts in the mouth with a lovely sweet jaggery (nolen gur) filling.
With the Bengali New Year (Pôhela Boishakh) …
Punjabi Samosa | How to make Perfect Samosa
Punjabi Samosa | How to make Perfect Aloo Samosa. Samosa is the most popular Indian street food that is loved by one and all. This deep fried or baked tea time snacks is perfectly flaky and crispy on the outside with …
Bori Diye Lau Ghonto
Bori Diye Lau Ghonto (Bengali dry Bottle gourd curry with lentil dumplings) is a traditional Bengali vegetarian dish where bottle gourd/lau/lauki is slow cooked with minimal spices and bori/sun dried lentil dumplings in its own juices. It is healthy, it is delicious and oh so easy …
Tetor Dal (Bengali Moong Dal with Bitter Gourd)
Tetor Dal (Moong Dal with Bitter Gourd) is a traditional Bengali style lentil particularly prepared during summers. Tetor Dal also known ad Ucche/korola diye dal is a delicious and healthy dal with a mild bitter taste. Makes a nutritious and wholesome meal when …
Ajwaini Paneer Tikka Recipe
Ajwaini Paneer Tikka Recipe is a popular Indian appetizer that can be prepare in a jiffy to entertain guests. Soft Paneer is marinated in yogurt and spices along with one magical ingredient “ajwain/carom seeds” which adds a burst of flavours to this dish. This is the …
One-Pot Paneer Pineapple Rice
One-Pot Paneer Pineapple Rice is a blend of sweet and savoury flavours with a slight kick from the siracha and crunch from the cashew nuts. 30-minutes is all you need to whip up this healthy and wholesome one-pot rice recipe …
Green Moong Dal with Coconut Milk
Green Moong Dal with Coconut Milk is a creamy and utterly delicious green gram curry cooked with in 30 minutes in an Instant Pot or pressure cooker. This Instant pot green moong dal is mild and beautifully flavoured with coconut milk and spices making it a …
No-bake Thandai Custard Tart
Thandai Custard Tart is an easy peasy no-bake tart with a base made with Parle-G biscuit. This eggless custard tart made with custard powder is slightly sweet and delicately flavoured with thandai powder which strikes all the right notes. This …
