By Fish Orly or Fish Butter Fry or Fish Batter Fry is an Indian take on the classic British Fish and Chips. Buttery soft well seasoned white fish with crispy and fluffy outer coating tastes absolutely mouthwatering and delicious when served with tartar sauce or kasundi …
Milk Rusk (Homemade Bread Rusk)
Milk Rusk (Homemade Bread Rusk) is a twice baked crispy and crunchy cardamom flavoured homemade sweet toast biscuit. This sweet bread rusk is a popular tea time snack and so loved by one and all in India.
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Aloor Chop (Bengali Alur Chop)
Aloor Chop (Bengali Alur Chop) is a popular street food of West Bengal. This deep fried gluten free and vegan Bengali style potato croquette is soft and flavourful on the inside with a crispy chickpea/besan coating on the outside. Alur Chop is …
Burnt Ginger Soy Fish
Burnt Ginger Soy Fish is a delicious Asian flavoured fish preparation. Batter shallow fried basa fish is infused with warm and fragrant burnt ginger and soy flavours. 15 minutes is all you need to prepare this flavourful burnt ginger fish. Perfect as an appetizer …
Date Palm Jaggery Whole Wheat Loaf
Date Palm Jaggery Whole Wheat Loaf is a healthy and delicious moist cake. This eggless cake and sugarless cake is slightly sweetened with Khejur er gur (date palm jaggery) and loaded with nuts and raisins makes it a …
Falafel Scotch Eggs
Falafel Scotch Eggs is a delicious Middle Eastern vegetarian twist of our very own English scotch eggs. Definitely the best of two worlds. Eggs enclosed in flavourful and herby falafel and then deep fried until golden brown makes perfect snacks for entertaining guests or picnics.
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Macher Chop Bengali Style (Fish Croquettes)
Macher Chop Bengali Style (Fish Croquettes) a popular street food of West Bengal. This deep fried Bengali fish croquette is soft, delicious and so fishy on the inside with a crispy breaded coating on outside. Follow the step by step recipe to make the perfect …
Pav Bhaji Bread Katori Chaat
Pav Bhaji Bread Katori Chaat is a delicious and fun way to enjoy Pav Bhaji. Crispy oven baked bread katori or tokri is stuffed with buttery bhaji and topped with all things nice. This make ahead dish makes a perfect snacks for …
Harabhara Sabudana Vada
Harabhara Sabudana Vada is a super delicious crispy fried or baked Indian snacks prepared with tapioca pearls, potatoes, peanuts, herbs and greens like spinach and methi leaves (fenugreek leaves). It is mainly made during fasting period but they can also be enjoyed as a snack with …
Punjabi Samosa | How to make Perfect Samosa
Punjabi Samosa | How to make Perfect Aloo Samosa. Samosa is the most popular Indian street food that is loved by one and all. This deep fried or baked tea time snacks is perfectly flaky and crispy on the outside with …
Keema Aloo Bonda
Keema Aloo Bonda (Potato-Minced Meat Fritters) is a spicy and flavourful deep fried Indian snack made with gram flour and minced meat–potatoes mixture. This gluten free Indian street food is crispy on the outside and deliciously spiced on the inside. …
Spicy Chicken Tawa Fry
Spicy Chicken Tawa Fry (Murgh Tawa Fry) is a succulent and delicious quick fix chicken recipe for all meat lovers. Boneless chicken is coated with tasty masala and then pan fried in coconut oil to perfection in minutes. Goes …
