Sign up with your email address to be the first to know about new recipes

Patishapta Pitha

Patishapta Pitha is a traditional and most popular Bengali sweet recipe made during the auspicious occasion of Poush Parbon (Makar Sankranti). Bengali patishapta pitha is basically an eggless crepe made with rice flour, all purpose flour, semolina and …

Share this article

Rosh Bora Bengali Sweet

Rosh Bora is a traditional Poush Sankranti Bengali Sweet recipe. Rosh bora pitha is a winter delicacy that is made with fennel flavoured urad dal bora or fritters soaked in nolen gur (date palm jaggery) syrup or sugar syrup. …

Share this article

Chicken Korma (Murgh Korma)

Chicken Korma (Murgh Korma) is a shahi and rich Mughlai chicken curry. This lusciously creamy and succulent chicken korma recipe is prepared in ghee with yogurt and nuts paste, warm spices and crispy fried onion. Murgh korma is served with naan or roti, but can also …

Share this article

Begun Pora Kofta Curry

Begun Pora Kofta Curry (Roasted Eggplant Kofta Curry) is a delicious and creamy curry made with tender roasted begun/eggplant kofta simmered in flavourful and luscious sauce. Perfect curry to be mopped up with some phulkas as well as rice.

Begun Pora Kofta CurryBegun Pora Kofta Curry

Hi guys!!!

Hope you …

Share this article

Motichoor Ladoo Recipe | Motichur Laddu

Motichoor Ladoo Recipe (Motichur Laddu) is a traditional Indian mithai/sweet. Indian festivals and occasions are incomplete without these sinfully delicious, melt in the mouth motichoor ladoos which are made with tiny deep fried gram flour/besan droplets dipped in sugar syrup and then shaped …

Share this article

Achari Chicken Crostini

Achari Chicken Crostini recipe is an Indian twist to an Italian appetizer. Toasted bread topped with spicy tangy Indian style achari chicken make a perfect finger food to entertain guests.

Achari Chicken Crostini recipeAchari Chicken Crostini recipe

Hi guys!

Hope you are all well where …

Share this article

Paneer Makhani (Paneer Butter Masala)

Paneer Makhani or Paneer Butter Masala is a very well known North-Indian curries in Indian restaurants all around the world. Paneer Makhani is rich, creamy and delicate tomato-based curry cooked with soft paneer/cottage cheese. It sure is very indulgent and flavourful. It goes …

Share this article

Fennel Seed Shortbread Cookies

Fennel Seed Shortbread Cookies are crunchy, flakey, melt in the mouth Scottish biscuits with a mild fennel seed flavour which makes it so irresistible. Using only 5 ingredients, fill your house with the wonderful aroma of CHRISTMAS just in time for the holidays. …

Share this article

Stained Glass Window Cookies

Stained Glass Window Cookies or Biscuits are beautiful and festive Christmas cookies made with a simple sugar cookie dough and couple of hard candies. These festive cookies look just like stained glass.

stained glass window cookiesstained glass window cookies

Hi guys!!

Christmas is just around the corner …

Share this article

Persian Love Biscotti (Rose Pistachio Biscotti)

Persian Love Biscotti (Rose Pistachio Biscotti) is a fragrant Italian double baked biscuits flavoured with rosewater, pistachios, cardamom, almonds and lemon. This Middle Eastern flavoured Rose Pistachio biscotti is wonderfully light and delicately spiced. WARNING: YOU ARE GOING TO FALL IN LOVE WITH

Share this article

Achari Chicken Meatballs

Achari Chicken Meatballs is a lip-smacking Indian meatballs made with pickling spices and chicken. Achari chicken meatballs is so juicy, spicy and bursting with tantalising flavours. It makes a super quick party appetiser.

Achari Chicken MeatballsAchari Chicken Meatballs

Too many sweets since last few weeks. And if you know …

Share this article

Sweet Boondi (Meethi Boondi)

Sweet Boondi or Meethi Boondi or Sev Boondi are sweet, tiny deep fried golden pearls made with gram flour/besan and dipped in sugar syrup. Festivities or puja in India is incomplete with out this popular Indian sweet boondi recipe. Sweet boondi is …

Share this article

%d bloggers like this: