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Punjabi Samosa | How to make Perfect Samosa

Punjabi Samosa | How to make Perfect Aloo Samosa. Samosa is the most popular Indian street food that is loved by one and all. This deep fried or baked tea time snacks is perfectly flaky and crispy on the outside with …

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Chicken Yakhini Pulao (Pilaf)

Chicken Yakhini Pulao (Pilaf) is an aromatic and flavorful dish from Awadhi cuisine, one of the royal cuisines of India. Long aromatic basmati rice is cooked in stock/broth made with chicken and warm, fragrant Indian spices to perfection.

Chicken Yakhini PulaoChicken Yakhini Pulao

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Bori Diye Lau Ghonto

Bori Diye Lau Ghonto (Bengali dry Bottle gourd curry with lentil dumplings) is a traditional Bengali vegetarian dish where bottle gourd/lau/lauki is slow cooked with minimal spices and bori/sun dried lentil dumplings in its own juices. It is healthy, it is delicious and oh so easy …

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Tetor Dal (Bengali Moong Dal with Bitter Gourd)

Tetor Dal (Moong Dal with Bitter Gourd) is a traditional Bengali style lentil particularly prepared during summers. Tetor Dal also known ad Ucche/korola diye dal is a delicious and healthy dal with a mild bitter taste. Makes a nutritious and wholesome meal when …

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Ajwaini Paneer Tikka Recipe

Ajwaini Paneer Tikka Recipe is a popular Indian appetizer that can be prepare in a jiffy to entertain guests. Soft Paneer is marinated in yogurt and spices along with one magical ingredient “ajwain/carom seeds” which adds a burst of flavours to this dish. This is the …

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One-Pot Paneer Pineapple Rice

One-Pot Paneer Pineapple Rice is a blend of sweet and savoury flavours with a slight kick from the siracha and crunch from the cashew nuts. 30-minutes is all you need to whip up this healthy and wholesome one-pot rice recipe …

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Green Moong Dal with Coconut Milk

Green Moong Dal with Coconut Milk is a creamy and utterly delicious green gram curry cooked with in 30 minutes in an Instant Pot or pressure cooker. This Instant pot green moong dal is mild and beautifully flavoured with coconut milk and spices making it a …

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Green Beans Stir fry with Egg

Green Beans Stir fry with Egg is a healthy and delicious stir fry that can be prepared with in 15 minutes. Stir fried green beans with onion, green chillies and eggs make a quick and easy side dish with roti as well as rice.

Green Beans Stir fry with EggGreen Beans Stir fry with Egg

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No-bake Thandai Custard Tart

Thandai Custard Tart is an easy peasy no-bake tart with a base made with Parle-G biscuit. This eggless custard tart made with custard powder is slightly sweet and delicately flavoured with thandai powder which strikes all the right notes. This

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Keema Aloo Bonda

Keema Aloo Bonda (Potato-Minced Meat Fritters) is a spicy and flavourful deep fried Indian snack made with gram flour and minced meatpotatoes mixture. This gluten free Indian street food is crispy on the outside and deliciously spiced on the inside. …

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Kalonji Crackers (Nigella seed Crackers)

Kalonji Crackers (Nigella seed Crackers) are super light and crisp sweet and salty crackers, loaded with savoury flavour of kalonji. This homemade kalonji crackers are delicious and made with all basic ingredients with in 30 minutes. Make your tea time fun with these perfect …

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Panch Phoron (Indian Five-Spice)

Panch Phoron (Indian Five-Spice) is a blend of five flavourful spices/seeds, cumin seeds (jeera), fennel seeds, fenugreek seeds(methi dana), nigella seeds (kalonji) and mustard seeds (sarson dana). These five spices are used as a tempering which gives a distinct aroma and flavour to …

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