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Persian Chickpea Cookies (Nan-e-Nokhodchi)

Nan-e-Nokhodchi (Persian Chickpea Cookies) are exquisitely delicious, light and melt in the mouth gluten free and eggless cookies. This delicate cardamom and rose flavoured chickpea cookies with a hint of pistachio is easy …

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Nolen Gurer Sandesh (Sondesh) Bengali Recipe

Nolen Gurer Sandesh (Sondesh) is a traditional Bengali sweet. Nolen Gurer sandesh is prepared with just 2 ingredients; freshly made chana (cottage cheese/paneer) and nolen gur (date palm jaggery). Bengali style gurer sandesh is utterly …

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Chicken Cutlet Kolkata Style

Chicken Cutlet Kolkata Style a popular Bengali street food is crispy-crunchy on the outside and deliciously spiced and succulent on the inside. These Kolkata style crispy fried chicken cutlets are my favourite tea time snack as not only they are delicious but they can be made …

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Bengali Cholar Dal with Coconut

Bengali Cholar Dal with Coconut (Narkel diye Cholar dal) is a traditional and festive Bengali dish. This warm and mellow ghee laden sweet and savoury cholar dal with golden fried coconut pieces and raisins is bursting with flavours and is …

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Pumpkin and Cardamom Crème Brûlée with Gin

Pumpkin and Cardamom Crème Brûlée with Gin. A super smooth pumpkin and cardamom flavoured custard with a boozy touch and a crackling caramelised top. This pumpkin and cardamom creme brulee is a perfect dessert to entertain guests this fall.

Pumpkin and Cardamom Crème Brûlée with Gin

Happy AUTUMN …

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Mutton Do Pyaza (Gosht Dopiaza)

Mutton Do Pyaza (Gosht Dopiaza) is a scrumptious Indian mutton preparation, loaded with onions and hosts of aromatic spices; full of mouth watering spicy goodness. A total delight for all mutton lovers!

Mutton Do Pyaza (Gosht Dopiaza)

As you know by now that my parents are visiting us and just …

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Chana Dal Puri Bihari Style

Chana Dal Puri Bihari style (Bengal gram dal stuffed puris) is a traditional and festive dish from the state of Bihar. Spicy cooked chana dal is stuffed inside wheat flour dough, rolled into puris then deep fried to perfection. Traditionally dal puri

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Kolkata Style MUTTON BIRYANI

Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/lamb pieces with fragrant long grain basmati rice and aromatic spices. Kolkata mutton biryani is quite distinct, as it is light and fragrant. The Mughal influence makes the Bengali mutton …

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Ukadiche Modak Traditional Recipe

Traditional Ukadiche Modak Recipe is a popular Maharashtrian steamed sweet that is mainly made and offered during Ganesh Chaturthi. This gluten-free dessert is a rice flour dumpling stuffed with delicious fresh coconut and jaggery filling flavoured with cardamom seeds. Here is …

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Pumpkin Oambal Assamese Style

Pumpkin Oambal is a traditional Assamese style pumpkin preparation. This pumpkin chutney is an amalgamation of sweet and sour and spicy flavours. Tamarind adds a lovely tanginess, dried red chilli and chilli powder gives a slight kick to this dish. Sweetness of the pumpkin …

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Mutton Sukka Fry Recipe

Mutton Sukka Fry is a lip smacking mutton/lamb recipe where the soft and succulent mutton pieces are coated with aromatic blend of masalas and spices. Mutton Sukka is made with fresh meat, desiccated coconut and masalas and tempered with curry leaves and green chillies. Let’s learn …

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Chicken Rezala Bengali Style

Chicken Rezala is a rich and delicious Mughal influenced Bengali style chicken curry. Chicken rezala is a mild and delicately flavoured dish made with aromatic and rich spices. Let’s see (step by step) how to make authentic Kolkata style chicken rezala …

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