By Pav Bhaji in Instant Pot is one of the most popular and loved street foods of Mumbai. Mumbai style Pav bhaji is a delicious and flavourful buttery mashed up mixed vegetable curry made with a special blend of spices (pav bhaji masala) that is mopped …
Milk Rusk (Homemade Bread Rusk)
Milk Rusk (Homemade Bread Rusk) is a twice baked crispy and crunchy cardamom flavoured homemade sweet toast biscuit. This sweet bread rusk is a popular tea time snack and so loved by one and all in India.
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Aloor Chop (Bengali Alur Chop)
Aloor Chop (Bengali Alur Chop) is a popular street food of West Bengal. This deep fried gluten free and vegan Bengali style potato croquette is soft and flavourful on the inside with a crispy chickpea/besan coating on the outside. Alur Chop is …
Date Palm Jaggery Whole Wheat Loaf
Date Palm Jaggery Whole Wheat Loaf is a healthy and delicious moist cake. This eggless cake and sugarless cake is slightly sweetened with Khejur er gur (date palm jaggery) and loaded with nuts and raisins makes it a …
Achari Paneer Chana Pulao (Pilaf)
Achari Paneer Chana Pulao (Pilaf) is a healthy, wholesome and delicious one pot meal that is made with fragrant basmati rice, succulent paneer and chickpeas cooked with pickling spices.
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Paneer Lababdar Dhaba Style
Paneer Lababdar Dhaba Style a popular North Indian paneer preparation is lusciously rich and creamy (without adding cream) dish with succulent paneer/cottage cheese cooked in aromatic and flavourful onion-tomato gravy. Oh-so indulgent when served with naan or parathas.
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Alphonso Mango Frozen Yogurt
Alphonso Mango Frozen Yogurt is really creamy and delicious with intense mango flavour. This mango fro-yo is kinda guilt-free alternative to ice cream but as delicious. Learn how to make mango frozen yogurt with or without ice-cream maker.
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Doi Potol (Dahi Parwal)
Doi Potol (Dahi Parwal) is a mild and creamy popular Bengali dish where potol or pointed gourd is cooked in yogurt sauce spiced and flavoured with warm whole spices. A bowl of doi potol and hot steaming rice and I am all sorted.
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Indian Cake Rusk
Indian Cake Rusk or Indian biscotti is a twice baked buttery, crunchy and light as air cardamom flavoured rusks, the perfect accompaniment to tea or coffee. Indian tea time is incomplete without cake rusks. Follow Step by step recipe to make bakery style cake rusk at home. …
Falafel Scotch Eggs
Falafel Scotch Eggs is a delicious Middle Eastern vegetarian twist of our very own English scotch eggs. Definitely the best of two worlds. Eggs enclosed in flavourful and herby falafel and then deep fried until golden brown makes perfect snacks for entertaining guests or picnics.
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Nolen Gurer Shrikhand
Nolen Gurer Shrikhand (Date palm Jaggery Shrikhand) is a guilt free Indian dessert made with thick hung curd and date palm jaggery. This nolen gurer shrikhand is a creamy and absolutely moreish with a beautiful subtle flavour of date palm jaggery. 4 ingredients is …
Aloo Dim Bhorta (Potato and Egg Bharta)
Aloo Dim Bhorta (Potato and Egg Bharta) is a delicious spiced mashed potato with eggs. It is the easiest and tastiest aloo makha (Bengali mashed potatoes) ever. Perfect side dish with hot steaming rice and Bengali masoor dal. …
