By Egyptian Falafel with fava beans (Ta’ameya) are deep fried patties or balls made with dried split fava beans and lots of herbs and spices. These herby falafel is crispy on the outside and soft and fluffy on the inside. This …
Baba Ganoush (Roasted Eggplant Dip)
Baba Ganoush (Roasted Eggplant Dip) or Baba Ghanouj is a traditional Middle eastern dish made with eggplants. This smokey and creamy roasted eggplant dip is made with tahini, garlic, lime juice and olive oil. Perfect with warm pitta bread and veggies!!
Egyptian Lentil Soup (Shorbet Ads Masri)
Egyptian Lentil Soup (Shorbet Ads Masri) a luscious and creamy soup with the goodness of red lentils, vegetables and warm spices. Bowl full of nourishment that takes less than an hour to make in one pot or pressure cooker. Perfect with a dash …
Rava Fish Fry | How to cook Rava Basa Fish Fry
Rava Fish Fry | How to cook Rava Basa Fish Fry. Crispy Rava Basa Fish Fry is a semolina (rava) coated pan fried fish fry. It is spicy, tangy and flavourful with a lovely soft fish inside and a crispy …
Vermicelli Upma | How to make Sevai Upma
Vermicelli Upma | How to make Sevai Upma. A delicious and nutritious Indian breakfast. This healthy breakfast is made with vermicelli and few spices and is quick and extremely easy to whip up under 30 minutes. And this super tasty sevai upma is …
Methi Chicken | How to cook Lasooni Methi Chicken
Methi Chicken or lasooni methi chicken curry is a rich and luscious chicken curry flavoured with methi dana (fenugreek seeds) and lots of garlic. A total flavour bomb. This garlicky fenugreek chicken curry is just like a party …
Aloo Chechki (Potato curry with Nigella seeds)
Aloo Chechki or Sada Aloo Chorchori is a delicious, simple and quick Bengali style potato curry tempered with nigella seeds (kalo jeera) and green chilies. A popular Bengali breakfast is best served with gorom phulko luchi …
Coconut and Banana Malpua
Coconut and Banana Malpua is an age old traditional Indian dessert. An utterly delicious coconut, banana and fennel seeds flavoured fried pancake dipped in cardamom-saffron infused sugar syrup. Perfectly crispy edges and soft in the centre. A customary sweet that is made during …
Chanar Dalna (Bengali style Paneer Curry)
Niramish Chanar Dalna or Bengali style Paneer Curry is a delicious Bengali paneer preparation. Niramish means this dish has no onion or garlic .This tomato based curry is made with fresh soft panner …
Mushroom Matar Paneer
Mushroom Matar Paneer is a classic and popular Indian dish. This rich and creamy curry is made with fresh mushrooms, green peas (matar) and paneer (cottage cheese), simmered in luscious and spiced onion-tomato gravy.
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Egg curry with Coconut Milk Kaffir Lime Leaves
Egg curry with Coconut milk Kaffir lime leaves or Simple Thai egg curry is a profusion of exotic flavours and fragrance. This silky and creamy egg curry made with coconut milk and beautiful Thai paste is über-delicious and can be made with in 30 minutes. This …
Sabudana Khichdi | How to cook Sabudana Khichdi
Sabudana Khichdi or tapioca pearl khichdi is a popular and delicious meal, loaded with ghee, peanuts, potatoes, coconut and mild Indian spices, is definitely something I can eat anytime & anyday. This sabudana khichdi is a nutritious and very comforting. It is a perfect dish during …
