By Himachali Kaddu Ka Khatta is a delicious pumpkin curry hailing from the pahadi region of Himachal Pradesh. Pumpkin/Kaddu is cooked in mustard oil with warm aromatic spices and finished off with tamarind and jaggery …
Malvani Chicken Curry Recipe
Malvani style Chicken Curry is a spicy and flavourful chicken recipe from the coastal region of Maharashtra – Malvan. Authentic Malvani chicken curry is made with hot and aromatic homemade Malvani masala and lots of coconut. A perfect chicken curry …
Vangi Bhaat Maharashtrian Style
Vangi Bhaat is a popular Maharashtrian style onepot rice dish made with aubergine/baingan and freshly homemade goda masala (blend of Indian spices). Vangi Bhaat is spicy, aromatic and very flavourful. This eggplant fried rice along with some raita make a quick, easy and perfect …
Mughlai Shahi Paneer Recipe
Mughlai style Shahi Paneer a popular North Indian paneer recipe. The delicately flavoured silky smooth sauce is made with onions, aromatic spices and lots of cashew nuts and almonds. The slight sweetness in this dish is derived from raisins. Make this Restaurant style Shahi paneer at …
Mangalorean Chicken Ghee Roast
Chicken Ghee Roast is a popular Mangalorean delicacy. Authentic ghee roast chicken is an explosion of spicy and tangy flavours, made with lots ghee, …
Salmon Macher Tel Jhal (Bengali Salmon Fish Curry)
Salmon Macher Tel Jhal (Bengali Salmon Fish Curry) is a spicy Bengali delicacy. This Bengali fish curry is a tomato based curry flavoured with nigella seeds (kalojeera), garlic and lots of green chillies. Tangy, …
Homemade Ghee | How to make Ghee with Butter
Homemade Desi Ghee | How to make Ghee with Butter. “LIQUID GOLD” called Ghee is a versatile and quintessential condiment in each and every Indian house hold. Desi ghee also known as Clarified butter is creamy, rich with a nutty flavour and …
Paneer Fulkopi diye bhaja Moong Dal
Paneer Fulkopi diye bhaja Moong Dal (Bengali style roasted Moong dal) is a popular Bengali Dish. Paneer Fulkopi diye bhaja Mooger Dal brings together the goodness of roasted moong dal with soft and nutritious paneer and healthy cauliflower and peas …
Kosha Mangsho (Bengali Mutton Bhuna)
Kosha Mangsho (Bengali Mutton Bhuna) is a rich and spicy mutton (or lamb) curry that is slow cooked with aromatic Indian spices until the meat is soft and tender and falls off the bone. Perfection!!
Kosha mangsho is a …
Masala Chaas Popsicle (Spiced Buttermilk Popsicle)
Masala Chaas Popsicle (Spiced Buttermilk Popsicle) a delicious spiced and savoury take on Summer popsicles. Masala chaas popsicle is minty, tangy and so full of flavour. This kid friendly homemade healthy yogurt popsicle is perfect to slurp on this Summer.
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Egg Tadka Dal Dhaba Style
Egg Tadka Dal Dhaba Style or Dim Torka is a widely popular Indian roadside dhaba style dal preparation especially in Punjab and Bengal. Hot and spicy moong dal (whole green gram) is cooked with scrambled eggs and served with hot phulkas or roti or tandoori roti. …
Chicken Clear Soup Recipe
Chicken Clear Soup is one of the healthiest and simplest recipe ever. This Chicken clear soup is made with chicken, lots of vegetables and few Chinese sauces. It is a baby/kid friendly soup too.
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