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Aloo Methi Baingan ki Sabzi is a simple and nutritious Indian side dish. A vegetable medley that combines stir fried potatoes and eggplants along with fresh fenugreek leaves tempered with garlic and cumin seeds. Aloo Methi Baingan is a delicious complement to dal and rice or roti.
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Murgir Jhol (Bengali Chicken Curry) is spicy, delicious and soupy chicken curry with potatoes flavoured with aromatic whole spices. Aloo diye Murgir jhol is a quick and easy Sunday special Bengali recipe best eaten with piping hot rice and squeeze of lime.
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Harabhara Sabudana Vada is a super delicious crispy fried or baked Indian snacks prepared with tapioca pearls, potatoes, peanuts, herbs and greens like spinach and methi leaves (fenugreek leaves). It is mainly made during fasting period but they can also be enjoyed as a snack with …
Nolen Gur Thumbprint Cookies (Date palm Jaggery thumbprint cookies) are rich, buttery and “light as a feather”. These 5-ingredient thumbprint cookies literally melts in the mouth with a lovely sweet jaggery (nolen gur) filling.
With the Bengali New Year (Pôhela Boishakh) …
Punjabi Samosa | How to make Perfect Aloo Samosa. Samosa is the most popular Indian street food that is loved by one and all. This deep fried or baked tea time snacks is perfectly flaky and crispy on the outside with …
Chicken Yakhini Pulao (Pilaf) is an aromatic and flavorful dish from Awadhi cuisine, one of the royal cuisines of India. Long aromatic basmati rice is cooked in stock/broth made with chicken and warm, fragrant Indian spices to perfection.
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Bori Diye Lau Ghonto (Bengali dry Bottle gourd curry with lentil dumplings) is a traditional Bengali vegetarian dish where bottle gourd/lau/lauki is slow cooked with minimal spices and bori/sun dried lentil dumplings in its own juices. It is healthy, it is delicious and oh so easy …
Tetor Dal (Moong Dal with Bitter Gourd) is a traditional Bengali style lentil particularly prepared during summers. Tetor Dal also known ad Ucche/korola diye dal is a delicious and healthy dal with a mild bitter taste. Makes a nutritious and wholesome meal when …
Ajwaini Paneer Tikka Recipe is a popular Indian appetizer that can be prepare in a jiffy to entertain guests. Soft Paneer is marinated in yogurt and spices along with one magical ingredient “ajwain/carom seeds” which adds a burst of flavours to this dish. This is the …
One-Pot Paneer Pineapple Rice is a blend of sweet and savoury flavours with a slight kick from the siracha and crunch from the cashew nuts. 30-minutes is all you need to whip up this healthy and wholesome one-pot rice recipe …
Green Moong Dal with Coconut Milk is a creamy and utterly delicious green gram curry cooked with in 30 minutes in an Instant Pot or pressure cooker. This Instant pot green moong dal is mild and beautifully flavoured with coconut milk and spices making it a …
Green Beans Stir fry with Egg is a healthy and delicious stir fry that can be prepared with in 15 minutes. Stir fried green beans with onion, green chillies and eggs make a quick and easy side dish with roti as well as rice.
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Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.
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