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No-bake Thandai Custard Tart

Thandai Custard Tart is an easy peasy no-bake tart with a base made with Parle-G biscuit. This eggless custard tart made with custard powder is slightly sweet and delicately flavoured with thandai powder which strikes all the right notes. This

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Keema Aloo Bonda

Keema Aloo Bonda (Potato-Minced Meat Fritters) is a spicy and flavourful deep fried Indian snack made with gram flour and minced meatpotatoes mixture. This gluten free Indian street food is crispy on the outside and deliciously spiced on the inside. …

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Kalonji Crackers (Nigella seed Crackers)

Kalonji Crackers (Nigella seed Crackers) are super light and crisp sweet and salty crackers, loaded with savoury flavour of kalonji. This homemade kalonji crackers are delicious and made with all basic ingredients with in 30 minutes. Make your tea time fun with these perfect …

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Panch Phoron (Indian Five-Spice)

Panch Phoron (Indian Five-Spice) is a blend of five flavourful spices/seeds, cumin seeds (jeera), fennel seeds, fenugreek seeds(methi dana), nigella seeds (kalonji) and mustard seeds (sarson dana). These five spices are used as a tempering which gives a distinct aroma and flavour to …

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Bengali Garam Masala Powder

Bengali Garam Masala is an aromatic spice mix powder made with warm and fragrant whole spices like Cinnamon, Cardamoms and Cloves. A pinch of bengali garam masala along with a sliver of ghee just takes your dishes to the next level. …

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Tindora Coconut Fry (Tendli Bhaji with coconut)

Tindora Coconut Fry (Tendli Bhaji with Coconut) is a super easy and flavourful curry made with ivy gourds or tindora. Tindora/tendli is cooked in onion-tomato masala and topped with a generous amount of freshly grated coconut. Serve it …

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Spicy Chicken Tawa Fry

Spicy Chicken Tawa Fry (Murgh Tawa Fry) is a succulent and delicious quick fix chicken recipe for all meat lovers. Boneless chicken is coated with tasty masala and then pan fried in coconut oil to perfection in minutes. Goes …

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Zafrani Prawns Curry

Zafrani Prawns Curry (Coconut Saffron Prawns Curry) is an exquisitely delicious curry made with plump juicy prawns cooked in mellow sweet coconut milk and flavoured with a aromatic spice saffron (zafran). Make your weeknight meals or parties luxurious by preparing this easy peasy and …

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Shahi Duck Egg Korma Recipe

Shahi Duck Egg Korma (Hanser Dimer Korma) is a rich, aromatic and flavourful Mughlai egg curry. Whole boiled duck eggs are fried until golden, then smothered in creamy gravy made with cashew nut paste, yogurt and milk/coconut milk, and topped with fried onions (birista) makes …

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Bhuni Khichuri (Bhoger Khichuri)

Bhuni Khichuri (Bhoger Khichuri) is a delicious and wholesome one pot meal cooked with aromatic rice like Gobindobhog chal, moong dal (split de-husked green gram) and lots of vegetables. Bhuni Khichuri is more like a pulao as it is a richer …

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Beguni Recipe Bengali Style

Beguni is a Bengali Style eggplant/brinjal fritters recipe. Eggplant slices are dipped in thick and spiced chickpea flour batter and then deep fried to perfection. This popular Kolkata street food is gluten-free and vegan and make a perfect evening snacks …

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Savoury Paneer and Veggies Multigrain Pancakes

Savoury Paneer and Veggies Multigrain Pancakes are delicious and protein packed pancakes which makes a great meal any time of the day breakfast or brunch or even dinner.

Savoury Paneer and Veggies Multigrain Pancakes

Hole peeps!!

Today I am going to share a super quick, super healthy and super …

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